The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch

Clemens, Randy

ISBN 10: 1607740036 / ISBN 13: 9781607740032

Published by Ten Speed Press, 2011

About this Item

Glossy boards binding. 114 pages. No dust jacket, as issued. Color photos and diverse recipies. Very light ripple to page tops. Friendly ink inscription from author Randy Clemens on the half-title page. Unmarked otherwise.

Seller Inventory # DDD09

Bibliographic Details

• Title: The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch
• Publisher: Ten Speed Press
• Publication Date: 2011
• Language: English
• ISBN 10: 1607740036
• ISBN 13: 9781607740032
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Very Good
• Signed: Inscribed by Author(s)

About this title

Synopsis

You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha’s savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.

Named Bon Appétit’s Ingredient of the Year for 2010, the piquant pureé of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes—from star chefs to college freshmen—who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you’re a die-hard fan or a recent convert to the revered “rooster sauce,” you’ll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.

About the Author

A graduate of the California School of Culinary Arts, Randy Clemens has written for numerous food publications including Gourmet, Saveur, Wine Enthusiast, Imbibe, Los Angeles, Draft, Edible Los Angeles, and BeerAdvocate. He lives in Glendale, California.