Gift quality book. First edition 2002, first printing stated, numbers line starts with 1. Signed by Author on the title page without inscription and has a "Autographed Copy" sticker on the DJ. Published by Stewart, Tabori and Chang. Hardcover in laminated boards with matching DJ. Condition new, square tight and crisp book, no edgewear, sharp corners, No markings of any kind, no names, no underlinings no highlights, no bent pages, not a reminder. DJ new , bright and shiny, no tears no chips no edgewear. DJ not clipped. 4to, XII + 148 pages, well illustrated. Heavy book will require additional postage for international orders.

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Bibliographic Details

Title: Sweet Wines: A Guide to the World's Best With Recipes
Publisher: Stewart, Tabori and Chang, New York ,NY
Publication Date: 2002
Language: English
ISBN 10: 1584792558
ISBN 13: 9781584792550
Binding: Hardcover
Edition: 1st Edition
Condition: New
Dust Jacket Condition: New
Signed: Signed by Author(s)

About this title

Synopsis

This fully illustrated reference is the definitive guide to sweet wines. Over 60 wines from around the world are described in detail, along with sidebars about reading labels, tasting wines, what makes sweet wine sweet, and more. Tantalizing recipes for hors d'oeuvres, entr�es, and desserts are paired with the wines they most perfectly complement. 40 recipes, 75 color photographs, 160 pages.

About the Author

James Peterson is the author of six award-winning cookbooks. For 17 years, he taught cooking at the French Culinary Institute and at Peter Kump's Cooking School in New York City; today he is a frequent guest teacher at cooking schools around the country. He lives in Brooklyn, New York.

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Art, Architecture, World an American history, First editions

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