Tequila: A Guide to Types, Flights, Cocktails, and Bites (Inscribed)

Weir, Joanne

ISBN 10: 1580089496 / ISBN 13: 9781580089494

Published by Ten Speed Press, Berkeley, CA, 2009

About this Item

The book is inscribed by author in black sharpie on the half title page. The book has a perfume smell. The jacket has some scuffing.

Seller Inventory # 081742

Bibliographic Details

• Title: Tequila: A Guide to Types, Flights, Cocktails, and Bites (Inscribed)
• Publisher: Ten Speed Press, Berkeley, CA
• Publication Date: 2009
• Language: English
• ISBN 10: 1580089496
• ISBN 13: 9781580089494
• Binding: Hardcover
• Edition: 1st Edition
• Printing: 1st Printing
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Signed: Inscribed by Author(s)
• Seller catalogs:
  • Signed Books
  • Cookbooks
  • Food

About this title

Synopsis

The New Tequila

Tequila has come a long way since the days of salt, shot, lime, repeat. With tequila consumption on the rise, people are choosing tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor. TEQUILA is an all-in-one reference for the top-shelf tequila connoisseur, with chapters on the history and lore of tequila, insight into how tequila is made, an exploration of the agave fields of Jalisco, and a drinker’s guide to the four types of tequila: blanco, reposado, añejo, and extra añejo.

James Beard Award—winning author and chef Joanne Weir takes tequila beyond the margarita (although she opens the book with the very best margarita recipe) to a wide range of drink and food recipes. TEQUILA features more than 35 cocktails from her own repertoire, as well as contributions from some of the top tequila bar-tenders in the country, including classics like the Sangrita and La Batanga and novel variations like the Cable Car No. 2 and the Surly Temple. Weir also presents more than 20 tequila-infused sides, mains, and desserts, from Gazpacho with Drunken Prawns to Bay Scallop Ceviche to Tequilamisu.

Join a new generation of aficionados for a celebration of the agave plant’s most spirited and fiery creation, along with new and innovative ways to appreciate tequila.

About the Author

Joanne Weir is a James Beard award-winning cookbook author, chef owner of Copita Tequileria y Comida in Sausalito, California, international cooking teacher, and television personality hosting Joanne Weir's Cooking Confidence on PBS and Create Television.

Awarded the first IACP Julia Child Cooking Teacher Award of Excellence, Joanne travels and teaches extensively all over the world. She is the author of 17 cookbooks and finds time in her busy schedule to write for many national magazines.

A fourth generation professional cook, Joanne spent five years cooking with Alice Waters at Chez Panisse and studied with Madeleine Kamman in France where she was awarded a Master Chef Diploma.

For more information, visit joanneweir.com
Blog: joanneweir.blogspot.com
Twitter: @joanneweircook
Facebook Fan Page: facebook.com/profile.php?id=543013729