The Theory and Practice of Ice Cream Making

Madison, WI: Published by the Author, 1932. Hardcover. True First Edition of Hugo H. Sommer's landmark technical work on ice cream manufacturing and dairy technology. Inscribed and signed by the author on the front flyleaf in ink: "With best wishes, Hugo H. Sommer". Bound in original publisher's dark maroon textured cloth with blind-stamped title to front board. A Very Good, sturdy copy; binding is tight, square, and firm with clean board edges and sound hinges. Interior is clean and crisp throughout with minor, light toning. Features a neat owner's stamp of Hungarian dairy expert Dr. Mihály Török to the flyleaf. An outstanding, highly collectable copy of this foundational food science treatise, scarce signed.