The Trellis Cookbook: Contemporary American Cooking in Williamsburg, Virginia

Marcel Desaulniers

ISBN 10: 1555841147 / ISBN 13: 9781555841140

About this Item

The Trellis Cookbook: Contemporary American Cooking in Williamsburg, Virginia by Marcel Desaulniers. Published by Weidenfeld & Nicolson, New York, NY, 1988. 1st Signed Edition 1st Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good- DJ. Inscribed '2/2 All the best from the Trellis Chefs' and signed by author & Chef Philip Delaplane. 336 Pgs. ISBN 1555841147. LCCN 88-159. One of America's most innovative and acclaimed restaurants, The Trellis, presents 192 recipes complete with background material, anecdotes, and practical advice. Serving suggestions are geared seasonally. 16 pages of full-color photos by Taylor Biggs Lewis Jr. Description text copyright 2007 BooksForComfort. Item ID 14152.

Seller Inventory # 14152

Bibliographic Details

• Title: The Trellis Cookbook: Contemporary American Cooking in Williamsburg, Virginia
• ISBN 10: 1555841147
• ISBN 13: 9781555841140
• Binding: Hardback
• Illustrator: Taylor Biggs Lewis Jr
• Edition: 1st edition.
• Condition: Fine
• Dust Jacket Condition: Good
• Signed: signed and inscribed by author
• Book Type: book

About this title

Synopsis

Provides seasonal recipes for appetizers, soups, salads, main dishes, side dishes, and desserts, and discusses cooking equipment and techniques

About the Author

Marcel Desaulniers is the executive chef and co-owner of The Trellis Restaurant. A graduate of The Culinary Institute of America, and now a member of their board of trustees, Desaulniers has received many awards in his lifetime, including the 1983 Food & Wine Magazine's Honor Roll of American Chefs, and COOK'S Magazine first Who's Who of Cooking in America in 1984.