About this Item
Cover is in excellent condition, save for minimal corner bumping. DJ is unclipped and in very good condition, save for rubbing/spotting. Text is otherwise tight in binding. Author, author's son, and author's daughter-in-law have all signed/inscribed FEP of this book about their multi-generational family restaurant. Text is clean and free of blemishes throughout. No other markings or indications of note. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 123593
Bibliographic Details
Title: Uglesich's Restaurant Cookbook
Publisher: Pelican Publishing Company, Gretna, LA
Publication Date: 2004
Binding: Hardcover
Illustrator: Alexander, Neil
Condition: Very Good
Dust Jacket Condition: Very Good (Protective cover)
Signed: Signed by Author, Son, and Daughter-in-Law
Edition: First Edition.
About this title
Uglesich's Seafood Restaurant was a New Orleans institution founded in 1924. This anticipated compilation offers the family's personal home dishes as well as newly developed recipes from the business such as Hakon and Watcha Doin' Shrimp, along with explanations of how they were named or developed. Chapters include photographs of the last day that the restaurant was open and messages to the family after their home and business were damaged by Hurricane Katrina. These words of encouragement from friends and strangers across the country pay tribute to the family business and make this book a history and a legacy.
"This is the place to come if you want to eat some of the best shrimp, oysters, crab and speckled trout on the planet. The best meal of the day for everyone who eats here." --Peter Jenkins, author of the book "Untamed Coast"
"It’s not plush, but it’s great New Orleans food. Everything is fresh and prepared with tender loving care." --Olivia Manning, wife of NFL great Archie Manning and mother of Cooper, Peyton, and Eli Manning. USA Today
"About this title" may belong to another edition of this title.
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