Vittles and Viands. Facts and Lore About Traditional Southern Cooking

Vincent A. Keesee

Published by Lang Printing Co., Tifton, GA, 2005

About this Item

110pp, 2005. Signed and inscribed by the author. Recipes and reminesences about food prepared in Virginia during the author's youth in the 1930s and 1940s. Some of the recipes include Alberta's Baked Beans, 2 different banana puddings, broiled doves with wild rice, 4 different kinds of Brunswick stew, cabbage casserole, 3 different cole slaws, Dot Driggers' fruit cake, fried corn, Hoover pie, 3 different tea cakes, tomato relish, sausage quiche, venison chili, Wash Day cake, and many more. The author is a retired art professor from Abraham Baldwin Agricultural College in Tifton, GA. The front cover is a color reproduction of one of his works; the drawings inside are all by the author. This is a new book. Size: 4to - over 9?" - 12" tall.

Seller Inventory # 010627

Bibliographic Details

• Title: Vittles and Viands. Facts and Lore About Traditional Southern Cooking
• Publisher: Lang Printing Co., Tifton, GA
• Publication Date: 2005
• Binding: Softcover Plastic Comb Binding
• Illustrator: Vincent A. Keesee
• Edition: First Edition.
• Condition: As New
• Dust Jacket Condition: None Issued
• Signed: Signed and Inscribed By Author
• Book Type: Book