The Way We Cook Recipes from the New American Kitchen

Julian, Sheryl and Julie Riven

ISBN 10: 0618171495 / ISBN 13: 9780618171491

Published by Boston: Houghton Mifflin Co., 2003, 2003

About this Item

Signed by both Authors on title page and inscribed "Happy cooking!"; First printing with a 1 present in the number line; small 4to.; glossy illustrated boards, hardcover; 388 pages; black and white photographic illustrations; very good in a dust jacket that has a water mark on the bottom spine end else good.

Seller Inventory # 49806

Bibliographic Details

• Title: The Way We Cook Recipes from the New American Kitchen
• Publisher: Boston: Houghton Mifflin Co., 2003
• Publication Date: 2003
• Language: English
• ISBN 10: 0618171495
• ISBN 13: 9780618171491
• Binding: Hardcover
• Edition: 1st Edition
• Dust Jacket Condition: Dust Jacket Included
• Signed: Signed by Author(s)
• Seller catalogs:
  • Cooking and Drinking

About this title

Synopsis

The weekly food columnists for the Boston Globe present 250 simple recipes that reflect American food tastes and lifestyle today, in a collection that includes such options as Chicken Roasted on a Bed of Apples and Warm Gingerbread Cake with Blueberries.

About the Authors

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