New 1st edition Hardcover book and DJ. Signed by both authors w/ dedication. --Shrink Wrapped. No issues. . This is a new book. The pages are all clean. The spine is good. Thd DJ is clean. Meets or exceeds all criteria for a book in this condition. All books Ship NEXT DAY from Wize Books (m-f excluding holidays- when ordered before 1 PM PST) provides tracking, guarantee and our�customer service department �thanks you for this opportunity to serve you better.

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Bibliographic Details

Title

The Wild Table: Seasonal Foraged Food and Recipes

Publisher

Avery

Publication Date

2010

Language

English

ISBN 10

0670022268

ISBN 13

9780670022267

Binding

Hardcover

Edition

1st Edition

Condition

New

Dust Jacket Condition

New

Signed

Signed by Author(s)

Seller catalogs

About this title

Synopsis

A volume of seasonally organized recipes by the founder of Wine Forest Wild Mushrooms and a former executive chef for Robert Mondavi Winery provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as Bacon-WrTitle: The Wild TableAuthor: Green, Connie/ Scott, Sarah/ Remington, Sara (PHT)/ Keller, Thomas (FRW)Publisher: Penguin Group USAPublication Date: 2010/10/14Number of Pages: 343Binding Type: HARDCOVERLibrary of Congress: bl2010033396

About the Author

Connie Green is the founder and "head huntress" of Wine Forest Wild Mushrooms, the first and more highly regarded wild foods business in the United States, with a clientele of top chefs around the country.

Sarah Patterson Scott served as executive chef for Robert Mondavi Winery from 1993 through 2006 and is now a chef, educator and culinary consultant. Both authors live in Napa Valley.

"About this title" may belong to another edition of this title.

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