ALFONSO IACCARINO; Author Signed Inscription *

VERONELLI, Luigi ; MARCHI, Paolo; BERCHERA, Giovanna Ruo ; ZAZZERA, Liz Marcucci;

ISBN 10: 8886174241 / ISBN 13: 9788886174244

Published by BIBLIOTHECA CULINARIA, * * * * *, 2004

About this Item

B00K: Fine/As New/, $79.86 8886174241 ALFONSO IACCARINO; Signed Inscription * VERONELLI, Luigi ; MARCHI, Paolo; BERCHERA, Giovanna Ruo ; ZAZZERA, Liz Marcucci; Michele TABOZZI, Photography ; TBOZZI, Michele, Photographs ; ALBIERI, Dante, Graphic Design. BIBLIOTHECA CULINARIA UnStated Year Of Publication UnStated 1sT Edition Tall Wide Thick D/j + H/c. 0ff~White Colored Spine With Title In Black Letters, Dust Jacket: Fine/, Slight Shelf, Edge And Corner Wear. Hard Cover B00K: Fine/As New/, Slightest Shelf, Edge And Corner Wear. 182 Numbered Pages Printed On 0ff~White Paper, In Fine/As New/ Condition That Are Clean And Tight To The Spine. Gift Inscription, To Prior Owner, Written In Italian, On Page After Title Page. = No Stains, No Odors, No Names, No Writing, No Rippling, Not Stuck Together, No Book Plate, Not X~Library, No Remainder Or Other Marks. = Description Applies To This B00K, Only. = This Author Signed Book Has A Special Significance, Is Hard To Find, Will Be Packaged And Shipped = Carefully, To Avoid Shipping Damage And Will Make It, An Excellent Addition To Your Own Personal Library Collection, Or As A Gift, For The Discriminating Reader / Collector. = WORLD WIDE SHIPPING, AVAILABLE. =.

Seller Inventory # 015178

Bibliographic Details

• Title: ALFONSO IACCARINO; Author Signed Inscription *
• Publisher: BIBLIOTHECA CULINARIA, * * * * *
• Publication Date: 2004
• Language: English
• ISBN 10: 8886174241
• ISBN 13: 9788886174244
• Binding: Hardcover
• Illustrator: Michele TABOZZI, Photography; TBOZZI, Michele, Photographs; ALBIERI, Dante, Graphic Design. B00K: Fine/As New/,
• Edition: 3rd Edition
• Condition: Fine
• Dust Jacket Condition: Fine
• Signed: Inscribed by Author(s)

About this title

Synopsis

The winner of the 2001 Gourmand World Cookbook award, this captivating work from legendary Italian chef Alfonso Iaccarino relates his mastery and limitless enthusiasm for the Mediterranean kitchen and cuisine. 90 professional recipes (arranged by season) are included in this arresting volume, some of which Don Alfonso's restaurant is famous for; marvelous and unique creations of linguine con vongole veraci & zucchine, gnocchetti con cozze & broccoli, and a casserole of scoglio. Other creations are variations on the familiar that will surprise and delight Candele tossed with bacon, bay leaf, peas and aged caciotta, stars of semola and anchovies on a fondue of mozzarella, and a dessert of caffe with cream and zabaglione.