After the Catch

A Good copy of "The trout lover's guide to preparing and enjoying his catch" Wear to hard paper boards with scratching and dings. Wear to page edgings on all sides with foxing. Small spotting to gilt lettering on front boards. Pages have been two hole punched with a thin piece of leather tied on the front boards. From Verso:"Compiled and illustrated by Irma L. Kempel" Author inscribed on quote page in black ink:"2-3-78 / To my friend / . / Tight Lines / Jim Welker" His signature matches the replica signature four pages later. Includes: "About the Author";"After The Catch" by Jim Welker; "Introduction" and "Index" Index Contents:"Trout: with Almonds; in Aspic; in Banana Curry Sauce; Baked in Aluminum Foil; Baked in Garlic Butter; Baked, Montbarry; Broiled on a Plank; Chowder; "Crucified"; Fried in Bacon Fat; Fried in Peanut Oil; Fried in a Skillet with Browned Butter; Fried with Beer; Forelle Blau; Kiggen's Boned, Stuffed; L&L (no) Bean; Parmesan; Party-Style; Poached with Shrimp Sauce; Poached, Stuffed, with Beer; Portugaise; Salad; Saute Meuniere; Smoked on a Grill; Steaked on a Grill; Steamed with Horseradish Sauce; Stuffed with Crab Meat; Truite Au Bleu; White Burn" "Description: iv, 64 pages : illustrations ; 22 cm.".