Inscribed by Michel Roux on title page. Hardcover and dust jacket. Good binding and cover. Shelf wear. Gift inscription on fep. *Autographed by author.*.

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Bibliographic Details

Title

Only the Best: The Art of Cooking with a Master Chef (Signed)

Publisher

SOS Free Stock

Publication Date

2002

Language

English

ISBN 10

1903845750

ISBN 13

9781903845752

Binding

hardcover

Condition

Very Good

Weight

39 ounces

Signed

Signed

Seller catalogs

Cooking

About this title

Synopsis

Here, top chef Michel Roux has created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking, from sauces and marinades, through steamed and poached dishes, pan-fried food, grills and roasts, to baking. Each technique is demonstrated by means of a master recipe with one or two variations, but each recipe is given a modern twist.

About the Author

For 25 years Michel Roux has been chef-patron of the Waterside Inn, Bray, one of only two Michelin three-starred restaurants in England. He is ranked ninth in Michelin's hierarchy of the best chefs in Europe. Michel has written several books, including Sauces, published by Quadrille, which won the Glenfiddich Visual Award and has sold over 150,000 copies.

"About this title" may belong to another edition of this title.

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Sequitur Books is an independent academic bookstore. We pride ourselves on exceptional customer service, a thought provoking selection and extremely fast shipping. Our motto, For every person, a good book!

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Sequitur Books
MD, U.S.A.

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