The Black Cat Cooking Class Cookbook

Signed by author Vanessa Daou. Solid binding. Clean interiors pages free of any markings. Light shelf wear to corners and edges. 213 pages, including a bibliography. 9"x6" Vanessa and Tony Daou started giving cooking classes in 2005 when they opened the Black Cat Cafà & Bakery in the tiny historic spa village of Sharon Springs. Here is a compilation of the menus and recipes from three years of cooking classes. Organized into lunch, baking and dinner classes, the forty classes here comprise almost two hundred recipes. Sample recipes Broiled Grapefruits with Merange, Lebanese Spinach & Lentil Soup, Galician Garbanzo Soup, Tibetan Flatbread, Peking-style Duck in Pancakes, Tart of fresh artichokes, flourless chocolate cake, thyme flatbread, fish in parchment with baby bok choy, preserved lemons, classic Spanish paella, halva, buckwheat crêpes. published by Black Cat Ventures, LLC 2009.