Cape Cod Chef's Table: Extraordinary Recipes from Buzzards Bay to Provincetown
Language: English
Published by Lyons Press, Guilford, Connecticut, 2013
- Signed
- Hardcover
- Used
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
AbeBooks seller since February 22, 2005
Condition: Used - Fine
US$ 110.00
Quantity: 1 available
Add to basketItem description from seller
0762786361 AS NEW signed by author as new dj.
Seller Inventory # MAIN035798I
- Title
- Cape Cod Chef's Table: Extraordinary Recipes from Buzzards Bay to Provincetown
- Author
- Carafoli, John F.
- Publisher
- Lyons Press, Guilford, Connecticut
- Publication year
- 2013
- Condition
- Fine
- Dust jacket
- as new
- Signed
- Signed by Author(s)
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0762786361
- ISBN 13
- 9780762786367
- Edition
- 1st ptg.
- Seller catalogs
- Regional:: American US
"Synopsis" may belong to another edition of this title.
About the Author
John F. Carafoli is an internationally known food stylist, consultant, and food writer. He wrote the seminal book Food Photography and Styling and two children’s cookbooks, Look Who’s Cooking and The Cookie Cookbook. He has been published in the New York Times and Gastronomica. He presented papers at the prestigious Oxford Symposium on Food and Cookery in England and organized the biannual International Conference on Food Styling and Photography at Boston University.
Currently he is working on a historical, American-Italian, emergent cookbook. He has written a quarterly feature “In Carafoli’s Kitchen” for the magazine Edible Cape Cod, and won an Eddy award for the best use of recipes in an article. Carafoli has also been featured on the Food Network and NPR.
"About the title" may belong to another edition of this title.
cookbookjj
Pasadena, CA, U.S.A.
AbeBooks seller since February 22, 2005
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