A Chef for All Seasons (Signed)
Language: English
Published by Quadrille Publishing Ltd, 2000
- Hardcover
- Used
Condition: Used - Very good
US$ 75.00
Quantity: 1 available
Add to basketItem description from seller
Copy inscribed to "Raphael, Best Wishes, Gordon" in flamboyent hand, on illustrated page preceding title page. Laid in is a copy of seven-course menu with same inscription and signed Gordon. Also laid in are three of Ramsey's black gloss business cards.
Seller Inventory # 002366
- Title
- A Chef for All Seasons (Signed)
- Author
- Ramsay, Gordon; Denny, Roz
- Publisher
- Quadrille Publishing Ltd
- Publication year
- 2000
- Condition
- Very Good
- Dust jacket
- Very Good
- Signed
- Inscribed by Author(s)
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 190275719X
- ISBN 13
- 9781902757193
- Dimensions
- 4to - over 9¾ - 12" tall
- Seller catalogs
- Rare and Collectible
"Synopsis" may belong to another edition of this title.
Review
The chapters, each devoted to a season, begin with illuminating explorations of relevant ingredients. Spring's curly parsley, for example, is ideally blanched, puréed, and mixed with mashed potatoes. Recipes follow, each illustrated with color photos. The winter selection is particularly satisfying and includes Quick Casserole of Squab and Loin of Pork with Choucroute and Mustard Cream Sauce. Desserts aren't neglected; such sweets as Roasted Autumn Fruits, Panna Cotta with Raspberries, and Mille Feuille with Lavender will surely please those who try them. With an extended section on basic, step-illustrated techniques and core recipes (Ramsay's Peach Chutney is almost worth the price of admission by itself), the book is a truly welcome addition to the seasonal--and everyday--cooking canon. --Arthur Boehm
"About the title" may belong to another edition of this title.
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