Chef Tell Tells All - A Gourmet Guide From the Market to the Table

Erhardt, Tell and Hermie Kranzdorf

ISBN 10: 0916838277 / ISBN 13: 9780916838270

Published by Schiffer Publishing Company, Exton, Pennsylvania, 1979

About this Item

Boldly signed by the author on page facing title page "To Rosie "I see you" Tell Erhardt" with black felt marker. 272 pages. 4to 10 1/4" x 7 1/4". Black faux leather stamped in gilt. 18 chapters. Chef Tell reveals the tips, techniques and short-cuts of a professional chef. Hundreds of clearly written recipes with a special international touch. 107 instructional B&W photos plus 10 color plates in color. Very clean. Dust jacket. Fine/ Very Good condition.

Seller Inventory # 019207

Bibliographic Details

• Title: Chef Tell Tells All - A Gourmet Guide From the Market to the Table
• Publisher: Schiffer Publishing Company, Exton, Pennsylvania
• Publication Date: 1979
• Language: English
• ISBN 10: 0916838277
• ISBN 13: 9780916838270
• Binding: Hardcover
• Dust Jacket Condition: Dust Jacket Included
• Signed: Signed by Author(s)
• Seller catalogs:
  • General #1

About this title

Synopsis

Chef Tell Tells All reveals the tips, techniques and short-cuts of a professional chef. Tell will show you how you can adapt these methods to your home kitchen and save yourself lots of time and energy. There are hundreds of clearly written recipes with a special international touch and over 100 illustrations to help teach and guide you through the text.