Chew on This: Everything You Don't Want To Know About Fast Food
Schlosser, Eric, Wilson, Charles
Language: English
Published by Houghton Mifflin Harcourt, 2006
- Signed
- Hardcover
- Used

Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
AbeBooks seller since November 1, 1997
Condition: Used - Very good
US$ 7.12
Quantity: 1 available
Add to basketItem description from seller
Signed Copy . Very Good dust jacket. Inscribed by author Eric Schlosser on half title page. Signed by author Charles Wilson on half title page.
Seller Inventory # J00C-02843
- Title
- Chew on This: Everything You Don't Want To Know About Fast Food
- Author
- Schlosser, Eric, Wilson, Charles
- Publisher
- Houghton Mifflin Harcourt
- Publication year
- 2006
- Condition
- Very Good
- Dust jacket
- Dust Jacket Included
- Signed
- Signed by Author(s)
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0618710310
- ISBN 13
- 9780618710317
Kids love fast food. And the fast food industry definitely loves kids. It couldnt survive without them. Did you know that the biggest toy company in the world is McDonalds? Its true. In fact, one out of every three toys given to a child in the United States each year is from a fast food restaurant.
Not only has fast food reached into the toy industry, its moving into our schools. One out of every five public schools in the United States now serves brand name fast food. But do kids know what theyre eating? Where do fast food hamburgers come from? And what makes those fries taste so good?
When Eric Schlossers best-selling book, Fast Food Nation, was published for adults in 2001, many called for his groundbreaking insight to be shared with young people. Now Schlosser, along with co-writer Charles Wilson, has investigated the subject further, uncovering new facts children need to know.
In Chew On This, they share with kids the fascinating and sometimes frightening truth about what lurks between those sesame seed buns, what a chicken nugget really is, and how the fast food industry has been feeding off children for generations.
Featuring cover art by M. Wartella.
"Synopsis" may belong to another edition of this title.
About the Author
Charles Wilson grew up in West Virginia and has written for several newspapers and magazines, including the New York Times and the Washington Post. He has worked on the staff of The New Yorker and the New York Times Magazine and has rounded up beef cattle on horseback at his uncle’s ranch.
Eric Schlosser is a correspondent for the Atlantic. His work has also appeared in Rolling Stone, Vanity Fair, the Nation, and The New Yorker. He has received a National Magazine Award and a Sidney Hillman Foundation Award for reporting. In 1998 Schlosser wrote an investigative piece on the fast food industry for Rolling Stone. What began as a two-part article for the magazine turned into the New York Times bestseller Fast Food Nation: The Dark Side of the All-American Meal. His other books include Reefer Madness: Sex, Drugs, and Cheap Labor in the American Black Market and Chew on This: Everything You Don’t Want to Know About Fast Food, a children’s book he cowrote with Charles Wilson.
"About the title" may belong to another edition of this title.
Wonder Book
Frederick, MD, U.S.A.
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