Le Code De La Bonne Chere

DE POMIANE, Edouard

Published by Editions Albin Michel, 1957

About this Item

DE POMIANE, Edouard INSCRIBED [445] pp. Editions Albin Michel 1957 7 1/4" x 4 3/4" Chapters: Prologue, General Considerations, Some Practical Considerations, How to Design a Friends Menu, The Fundamental Laws of Cooking, Soups and Soups, Some Hors d'oeuvres, Juices and Sauces, Eggs, Pasta, Rice, fish, molluscs, crustaceans, beef, veal, mutton, pork, cold meats, tripe and offal, game, vegetables, sugar and its cooking, fruit , Creams, Pastry doughs, Some desserts, Some cakes, Some cheese dishes, Coffee, tea, chocolate, - Analytical table, Alphabetical table Books.

Seller Inventory # 33119

Bibliographic Details

• Title: Le Code De La Bonne Chere
• Publisher: Editions Albin Michel
• Publication Date: 1957
• Binding: Hardcover
• Condition: Very Good
• Dust Jacket Condition: No Jacket
• Signed: Inscribed by Author(s)
• Seller catalogs:
  • Cookery