Collins Backroom Cooking Secrets, Wild Game, Fish, and other Savories

Tom Collins

Published by Waldman House Press, Minneapolis, MN, USA, 1981

About this Item

This book is in good condition The covers are worn and there are some small stains but no tears. The book is spiral bound and is signed by the author. The book begins with information about the author and about how the cookbook came to be. The chapters in the table of contents are: waterfowl; upland game birds; big game; small game; exotics; fish; other savories; and finishing facts. There is an index of t he recipes. The big game chapter includes antelope, bear, boar, buffalo and deer. The small game chapter includes beaver, raccoon, rabbit, and squirrel. The exotics chapter includes lion, tiger, camel, eland, elephant , and ostrich. Proceeds from the sale of this book benefit environmental restoration and education.

Seller Inventory # 006454

Bibliographic Details

• Title: Collins Backroom Cooking Secrets, Wild Game, Fish, and other Savories
• Publisher: Waldman House Press, Minneapolis, MN, USA
• Publication Date: 1981
• Language: English
• Binding: Soft cover
• Condition: Good
• Dust Jacket Condition: No Jacket
• Signed: Signed by Author(s)