A Concise Encyclopaedia of Gastronomy: FISH. Section II.
André L. SIMON
Published by The Wine and Food Society, Londres., 1945
Used
reliure demi maroquin
From
Le Hollandais volant, Paris, France
Seller rating 5 out of 5 stars
AbeBooks Seller since June 10, 2024
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André L. SIMON. A Concise Encyclopaedia of Gastronomy: FISH. Section II. 1945, The Wine and Food Society, London. 1 vol. in-8 relié. Reliure demi maroquin rouge à coins, dos à 5 nerfs orné du titre frappé à l'or fin, tête dorée. Exemplaire relié avec sa couverture et son dos d'origine. Exemplaire de Paul MARTEAU (bel et grand ex-libris gravé en contre-plat. "Président du Club-des-cent"). Belle lettre tapuscrite signée de l'auteur adressée à Paul MARTEAU. Exemplaire en excellent état dans une élégante reliure. Paul MARTEAU: Naissance : 1885-1966. Maître-cartier, collectionneur. - Héritier de la famille de maîtres-cartiers Grimaud. - Docteur en philosophie de l'Université de Leipzig. - Officier de la Légion d'honneur. - Petit-neveu de Baptiste-Paul Grimaud. Seller Inventory # 000267
Bibliographic Details
Title: A Concise Encyclopaedia of Gastronomy: FISH....
Publisher: The Wine and Food Society, Londres.
Publication Date: 1945
Binding: reliure demi maroquin
Condition: Très bon
Signed: Dédicacé par l'auteur
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Fish. A Concise Encyclopaedia of Gastronomy, Section II
Published by
London: The Wine and Food Society [1942], 1942
Used
Softcover
Seller: Antikvariat Valentinska, Praha, Czech Republic
Seller rating 5 out of 5 stars
OKart., xii, 118 Seiten, 8°, Umschlag leicht berieben, eingerissen und beschmutzt. Besitzerunterschrift, Signaturen auf dem Titelblatt, sonst guter Zustand. Book Language/s: English. Seller Inventory # A22734
Quantity: 1 available
Fish (A Concise Encyclopaedia of Gastronomy Section II)
Published by
The Wine and Food Society, London, 1948
Used
Original Wraps
First Edition
Seller: Cacklegoose Press, London, United Kingdom
Seller rating 5 out of 5 stars
Original Wraps. Condition: Good. No Jacket. 5th Printing (first published 1940). 119pp; spine darkened and detached a little a top, but a good entire copy. Seller Inventory # 000299
Quantity: 1 available
A Concise Encyclopaedia of Gastronomy Section II: Fish
Published by
The Wine and Food Society 1948, 1948
Used
Softcover
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Seller rating 5 out of 5 stars
this volume only, paperback (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs. Seller Inventory # xxddc48280
Quantity: 1 available
A Concise Encyclopaedia of Gastronomy, Section II: Fish
Published by
The Wine and Food Society, London, 1948
Used
Soft cover
Seller: Cacklegoose Press, London, United Kingdom
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. No Jacket. Reprint. 119pp. Section 2 in the Wine and Food Society Concise Encyclopaedia of Gastronomy. Focuses on Fish. Seller Inventory # 000749
Quantity: 1 available
A CONCISE ENCYCLOPAEDIA OF GASTRONOMY SECTION II FISH
Published by
The Wine And Food Society, London, 1948
Used
Hardcover
Seller: Great Matter Books, Grand Rapids, MI, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Comprising an alphabetical list of edible fishes and a selection of American, English and French recipes for their culinary preparation and presentation. Blue cloth covers have light wear on bottom edges, corners and spine. Gold gilt lettering on spine is bright. Previous owners signature on inside front cover along with a small sticker from a previous bookseller. Hinges are tight. Text is clean and unmarked. Light soiling to page ends and inside front and back covers. DJ is in a protective mylar cover with small chips and tears to edges, corners and spine ends. Light soiling to spine and covers. All of our books are individually inspected and described. Never ex-lib unless explicitly described as such. Seller Inventory # 5202-2163
Quantity: 1 available
A Concise Encyclopaedia of Gastronomy: Section II, Fish
Published by
The Wine and Food Society, London, 1945
Used
Hardcover
Seller: Rooke Books PBFA, Bath, United Kingdom
Seller rating 5 out of 5 stars
Leather. Condition: Good. None (illustrator). A fourth impression of this gastronomical encyclopaedia edited by André L. Simon, this volume regarding fish, internally bright and clean. A concise encyclopaedia of gastronomy compiled under the editorial direction of André L. Simon, this being the second section which focusses on Fish: with an alphabetical list of edible fish and a selection of American, English, and French recipes for their culinary preparation and presentation.The fourth reprint of 1945, originally published in 1940.Internally, this work is in excellent conditions. In a quarter calf binding over cloth covered boards. Externally very smart with only minor shelf wear and some rubbing to the spine, resulting in some minor losses to the leather. With a minor faint marking to the front board. From the library of John L. Marks, with his bookplate to the front pastedown. Internally, firmly bound. The pages are bright and clean. Good. book. Seller Inventory # 784A8
Quantity: 1 available
A Concise Encyclopaedia Of Gastronomy, Section II: Fish
Published by
The Wine And Food society, 1948
Used
Hardcover
Seller: The Cary Collection, Bristol, CT, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 5th or later Edition. SIMON, Andre L. [compiled by] [119] pp. The Wine And Food Society 1948 Fifth printing 8 1/2" x 5 7/8". Seller Inventory # 32913
Quantity: 1 available