The Cremaldi Cookbook: Traditional Italian Recipes and Innovative Tastes for Contemporary Cooks
Language: English
Published by Figaro Press, Cambridge, Massachusetts, 1988
- Signed
- Softcover
- Used
Seller: Black Falcon Books, Wellesley, MA, U.S.A.Black Falcon Books
AbeBooks seller since July 23, 2012
Condition: Used - Near fine
US$ 40.00
Quantity: 1 available
Add to basketItem description from seller
Revised edition. Signed by the author on the front endpaper: "Love / Catherine Trio Cremaldi." The book is square and unmarked; the spine is uncreased; a bump to the top right corner; Mylar protected.
Seller Inventory # 017932
- Title
- The Cremaldi Cookbook: Traditional Italian Recipes and Innovative Tastes for Contemporary Cooks
- Author
- Cremaldi, Catherine Trio, with Diane Sherlock
- Publisher
- Figaro Press, Cambridge, Massachusetts
- Publication year
- 1988
- Condition
- Near Fine
- Signed
- Signed by Author(s)
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0966150104
- ISBN 13
- 9780966150100
- Illustrator
- Marilyn Cathcart
- Dimensions
- 4to - over 9¾ - 12" tall
"Synopsis" may belong to another edition of this title.
Reviews
Copyright 1988 Reed Business Information, Inc.
"About the title" may belong to another edition of this title.
Black Falcon Books
Wellesley, MA, U.S.A.
AbeBooks seller since July 23, 2012
Shipping rates within U.S.A.
| Item | 5 to 7 business days | 2 to 4 business days |
|---|---|---|
| First item | US$ 3.75 | US$ 11.00 |
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Store description
Black Falcon Books is an online seller with a broad range of titles, including fiction and nonfiction, hardcover and paperback, many of them signed by authors.
Seller's business information
Black Falcon Books
MA, U.S.A.
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Mark Mayell
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Wellesley, MA 02481
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