The Cremaldi Cookbook: Traditional Italian Recipes and Innovative Tastes for Contemporary Cooks

Cremaldi, Catherine Trio, with Diane Sherlock

ISBN 10: 0966150104 / ISBN 13: 9780966150100

Published by Figaro Press, Cambridge, Massachusetts, 1988

About this Item

Revised edition. Signed by the author on the front endpaper: "Love / Catherine Trio Cremaldi." The book is square and unmarked; the spine is uncreased; a bump to the top right corner; Mylar protected.

Seller Inventory # 017932

Bibliographic Details

• Title: The Cremaldi Cookbook: Traditional Italian Recipes and Innovative Tastes for Contemporary Cooks
• Publisher: Figaro Press, Cambridge, Massachusetts
• Publication Date: 1988
• Language: English
• ISBN 10: 0966150104
• ISBN 13: 9780966150100
• Binding: Soft cover
• Illustrator: Marilyn Cathcart
• Condition: Near Fine
• Signed: Signed by Author(s)

About this title

Synopsis

Provides traditional recipes for homemade macaroni, sauces, pasta dishes, bread, pizza, calzone, sausages, soups, stews, fish, shellfish, meats, poultry, vegetables, and desserts

From Library Journal

Cremaldi's parents own Trio's, an Italian food shop in Boston's North End, and she and her husband run their own gourmet take-out store in Cambridge. These recipes include many for the flavored pastas the family is known for, traditional Italian specialities, and a variety of the author's personal favorites. The pastaspink peppercorn, sage, chocolateare interesting, but many of the other recipes are unexceptional. Haute Italian-American fare; for local and larger Italian collections. JS
Copyright 1988 Reed Business Information, Inc.