Crust & Crumb; Master Formulas for Serious Bakers

Reinhart, Peter

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ISBN 10: 1580080030 ISBN 13: 9781580080033

Published by Ten Speed Press, Berkeley, 1998

Language: English

Condition: Used - Near fine Hardcover

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About this Item

Drawings and color photos; 8vo 8" - 9" tall; 210 pages; [SIGNED] 1998 Ten Speed Press. Oversize HC/DJ, 3rd printing. Inscribed on the half-title page with an exhortation for good baking and signed by Reinhart, dated April 2001. Snugly bound and fresh in a generally sharp and bright color pictorial dust jacket with the publisher's $29.95 issue price intact on the unclipped front flap. Illustrated with drawings and color photos. Feels and appears very lightly, if at all, read or used. Reinhart s deeply influential 1998 work on artisan bread baking, emphasizing master formulas and flavor development, is a foundational text for serious bakers. Uncommon signed. NF/NF; Signed by Author.

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Bibliographic Details

Title

Crust & Crumb; Master Formulas for Serious Bakers

Publisher

Ten Speed Press, Berkeley

Publication Date

1998

Language

English

ISBN 10

1580080030

ISBN 13

9781580080033

Binding

Hardcover

Edition

Third Printing.

Condition

Near Fine

Dust Jacket Condition

Near Fine

Signed

Signed by Author(s)

Seller catalogs

About this title

Synopsis

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

Awards1999 James Beard Award Winner

From the Trade Paperback edition.

About the Author

PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice.

From the Trade Paperback edition.

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We are an open-shop bookstore situated in a pedestrian friendly, residential neighborhood in historic Lancaster, Pennsylvania. We have strong selections of titles in scholarly, literary and art related fields. We also stock a diverse range of rare, antiquarian and collectible titles.

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