Easy Weekends _ Food by Neil Perry

Perry, Neil; Carter, Earl (pho)

ISBN 10: 1742669735 / ISBN 13: 9781742669731

Published by Murdoch Books, London, 2012

About this Item

illustrarted boards, 229 pp signed by the author on the title page.

Seller Inventory # 108124

Bibliographic Details

• Title: Easy Weekends _ Food by Neil Perry
• Publisher: Murdoch Books, London
• Publication Date: 2012
• Language: English
• ISBN 10: 1742669735
• ISBN 13: 9781742669731
• Binding: Hardcover
• Edition: Hardcover Small Quarto.
• Condition: Very good
• Signed: Signed by Author(s)
• Seller catalogs:
  • Cooking

About this title

Synopsis

A celebration of cooking at home, with more than 100 recipes that focus on flavorsome food for any weekend occasion

Whether readers are looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or ideas for preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe that is just the thing. As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavors of Spice Temple. However, with this book he arms home cooks with all they need to make incredible meals in their own kitchens. Includes dual measurements.

About the Author

Neil Perry is one of Australia's preeminent chefs and restaurateurs. His Sydney restaurant Rockpool is rated one of the top restaurants in the world. Neil has been creating menus for Qantas for seven years and has his own Fresh Food label. His previous books include Balance & Harmony, The Food I Love, and Simply Asian.