Eleven Madison Park: The Next Chapter

Daniel Humm

ISBN 10: 0399580654 / ISBN 13: 9780399580659

Published by Random House LLC US Okt 2019, 2019

About this Item

Neuware -From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.JAMES BEARD AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTICOriginally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 383 pp. Englisch.

Seller Inventory # 9780399580659

Bibliographic Details

• Title: Eleven Madison Park: The Next Chapter
• Publisher: Random House LLC US Okt 2019
• Publication Date: 2019
• Language: English
• ISBN 10: 0399580654
• ISBN 13: 9780399580659
• Binding: Buch
• Illustrator: Barnes, Janice
• Condition: Neu
• Dimensions: 306W x 280H x 40D millimeters 306 millimeters width by 280 millimeters height by 40 millimeters depth
• Weight: 2640 grams
• Signed: Signed by Author(s)

About this title

Synopsis

From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.

JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC

Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.

About the Author

DANIEL HUMM is the proprietor, with Will Guidara, of the three-Michelin-starred restaurant Eleven Madison Park; the counter-service restaurant Made Nice in Manhattan; The NoMad restaurant with locations in Manhattan, Los Angeles, and Las Vegas; and Davies and Brook restaurant, opening in London in summer 2019.