Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer (American Palate)
Language: English
Published by The History Press, 2014
- Signed
- Softcover
- Used
Seller: ALEXANDER POPE, Kent, CT, U.S.A.ALEXANDER POPE
AbeBooks seller since October 9, 2023
Condition: Used - Very good
US$ 38.77
Quantity: 1 available
Add to basketItem description from seller
Signed by the author in felt marker on the title page: Cheers! Corin Hirsch Clean tight bright gift-worthy condition 126 pages includes a detailed Index as well as many photos and recipes. "New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today." "Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives.".
Seller Inventory # ABE-1793465832477
- Title
- Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer (American Palate)
- Author
- Corin Hirsch SIGNED
- Publisher
- The History Press
- Publication year
- 2014
- Condition
- Very good
- Dust jacket
- No Jacket
- Signed
- Signed by Author(s)
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1626192499
- ISBN 13
- 9781626192492
- Item weight
- 8.783 ounces
- Dimensions
- 6 inches width by 9 inches height by 0.31 inches depth
- Seller catalogs
- Crafts, Gardening and Domestic Arts, History
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About the Author
"About the title" may belong to another edition of this title.
ALEXANDER POPE
Kent, CT, U.S.A.
AbeBooks seller since October 9, 2023
Shipping rates within U.S.A.
| Item | 5 to 10 business days | 3 to 5 business days |
|---|---|---|
| First item | US$ 6.95 | US$ 11.95 |
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ALEXANDER POPE
CT, U.S.A.
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