The French Menu Cookbook. A Revised and Updated Edition of a Culinary Classic (Slipcased). Signed, Limited

Olney, Richard

ISBN 10: 0879236132 / ISBN 13: 9780879236137

Published by David R Godine Pub, Boston, 1987

About this Item

No. 103 of a signed, limited edition of 250 copies. Signed on limitation page at rear. Blue cloth with gilt titles. Housed in a very good+ slipcase which shows some offset fading to edges of one panel. Book is clean, bright, and unmarked.

Seller Inventory # 026185

Bibliographic Details

• Title: The French Menu Cookbook. A Revised and Updated Edition of a Culinary Classic (Slipcased). Signed, Limited
• Publisher: David R Godine Pub, Boston
• Publication Date: 1987
• Language: English
• ISBN 10: 0879236132
• ISBN 13: 9780879236137
• Binding: Hardcover
• Illustrator: Eldridge, Judith
• Edition: Limited Edition
• Condition: New
• Dust Jacket Condition: No Jacket (as issued)
• Signed: Signed by Author(s)

About this title

Synopsis

As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind—a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney was unapologetically attracted to the style, flavors, and tastes of French cooking when most Americans were smitten by the wonders of the new prepared foods in their markets. With unrelenting passion and precision, Olney studied and explored the cuisine, carefully documenting all he had learned for future generations of chefs, cooks, and food lovers. His first of several landmark works, THE FRENCH MENU COOKBOOK was well ahead of its time with its authentic French recipes and then-unheard-of seasonal approach to cooking. Little did we know then that THE FRENCH MENU COOKBOOK would provide inspiration for Alice Waters and her compatriots as they built the groundwork for a culinary revolution in America. Brimming with the honest and enlightening explanations of how the French really cook and the 150-plus authentic recipes, this book is a masterful resource that is a must for every serious cook.

About the Author

Richard Olney was born and raised in Iowa, one of eight children in a quintessential American family. After relocating to a Parisian suburb in 1951 and then buying a run-down property in Provence, Olney settled in France permanently. The author of eight books, Olney passed away at his Provençal home in the summer of 1999.