GOOD CATCH: RECIPES AND STORIES CELEBRATING THE BEST OF FLORIDA'S WATERS (SIGNED BY AUTHORS)
Brandon, Pam & Katie Farmand & Heather McPherson
Language: English
Published by University Press of Florida, 2014
- Signed
- Hardcover
- Used
Seller: GLOVER'S BOOKERY, ABAA, Lexington, KY, U.S.A.GLOVER'S BOOKERY, ABAA
AbeBooks seller since November 2, 1997
Condition: Used - Near fine
US$ 18.85
Quantity: 1 available
Add to basketItem description from seller
Signed by All Authors; 9.50 X 7.40 X 0.80 inches; 288 pp; Bumped corner, still an attractive like new book.
Seller Inventory # 96686
- Title
- GOOD CATCH: RECIPES AND STORIES CELEBRATING THE BEST OF FLORIDA'S WATERS (SIGNED BY AUTHORS)
- Author
- Brandon, Pam & Katie Farmand & Heather McPherson
- Publisher
- University Press of Florida
- Publication year
- 2014
- Condition
- Near Fine
- Signed
- Signed by Author(s)
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 081306015X
- ISBN 13
- 9780813060156
Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their award-winning Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans, authors Pam Brandon, Katie Farmand, and Heather McPherson take readers on a journey to savor the bounty of the state’s countless waterways and bring these distinctly Floridian recipes from the sea to your table.
In Good Catch, the authors befriend the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you—if you have not been already—into a champion of local fishermen.
From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys—plus, all the accompanying starters, salads, and sides—Good Catch brings Sunshine State flavor into your kitchen.
"Synopsis" may belong to another edition of this title.
About the Author
Katie Farmand is a food stylist, recipe developer, and editor of Edible Orlando. Her recipes have appeared in the Orlando Sentinel, the Tampa Tribune, and the Palm Beach Post.
Heather McPherson, a past president of the Association of Food Journalists, is the food editor and restaurant critic for the Orlando Sentinel. Good Catch is her seventh cookbook on southern foods.
"About the title" may belong to another edition of this title.
GLOVER'S BOOKERY, ABAA
Lexington, KY, U.S.A.
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Large general used & rare bookstore with a well organized stock of over 10,000 mostly hardback books, antiquarian maps & prints, and tribal art. Open Weds-Sat from 12 - 5 or by appointment EST. We offer computerized Search Service and Appraisal services. Member Antiquarian Booksellers Association of America and International League of Antiquarian Booksellers. Buying and Selling books since 1978, on line since 1998.
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Americana, Kentuckiana, Equine, Horse, Military History, Civil War, WWII, World War II, Caves, Maya, ArchaeologyAssociation member
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GLOVER'S BOOKERY, ABAA
862 S. Broadway
Lexington, KY U.S.A. 40504-2646
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Glover's Bookery, ABAA; Bookseller Since 1978, 859-253-0614, bookery@post.com;
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USPS BOOK RATE (2-20 days) $4.50 1st book, $1.75 each additional book; PRIORITY (2-7 days) $11.95 1st book, $4.00 each additional book; INTERNATIONAL: (we will quote you both surface and air for your approval before we process the order). Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.