Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch

The Crew At Ivar's

ISBN 10: 157061895X / ISBN 13: 9781570618956

Published by Sasquatch Books, 2013

About this Item

Signed by Ivar's president Bob Donegan: "Enjoy the recipes and stories and photos and KEEP CLAM! Bob Jan 2014".

Seller Inventory # BU188

Bibliographic Details

• Title: Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch
• Publisher: Sasquatch Books
• Publication Date: 2013
• Language: English
• ISBN 10: 157061895X
• ISBN 13: 9781570618956
• Binding: Hardcover
• Condition: Collectible - Like New
• Signed: Signed by Author(s)

About this title

Synopsis

If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is "keep clam?" Ivar's has a lively history of creative self-promotion, from their wild, giant dancing clams ads to their announced plan to introduce the iSpoon in 2015. The cookbook contains 60 of Ivar's best recipes, tantalizing photography, and a gathering of anecdotes and ephemera from three-quarters of a century of restaurant adventures, marketing feats and  pranks, and dedication to serving its customers.

Find out more at www.ivars.com

About the Author

Jess Thomson is a cookbook author and blogger.