Key Lime Cookin': Famous Recipes from Famous Places

Lafray, Joyce

ISBN 10: 0942084306 / ISBN 13: 9780942084306

Published by Seaside Publishing, Inc., St. Petersburg FL, 1998

About this Item

minor wear and cover curling, ink inscription by the author inside front cover, 78 pages of recipes with directions using key lime or key lime juice, text and illustrations in green Size: 5.5 x 8.5.

Seller Inventory # 018939

Bibliographic Details

• Title: Key Lime Cookin': Famous Recipes from Famous Places
• Publisher: Seaside Publishing, Inc., St. Petersburg FL
• Publication Date: 1998
• Language: English
• ISBN 10: 0942084306
• ISBN 13: 9780942084306
• Binding: Paperback
• Edition: Reprint.
• Condition: Good
• Signed: Signed by Author
• Seller catalogs:
  • Cooking

About this title

Synopsis

Just when you thought you couldn't get enough of Key Lime Desserts, LaFray makes that compact, colorful fruit even more versatile. Give into the temptation of Key Lime Coolers and Appeteasers. Get creative with tangy salads and dressings, sauces and condiments. Enjoy seafood and poultry entrees that will amaze you with their simplicity and good taste. And, of course, try a whole new batch of Key Lime pies and other decadent desserts.

From the Back Cover

“With fantastic recipes from true Conchs (native residents of the Keys), as well as from Florida and Caribbean restaurants, Joyce LaFray’s new, revised Key Lime Cookin’ is a great addition to your gourmet library.”—Tampa Bay Magazine

 

As everyone knows who’s tasted them, Key limes are a refreshing treat. A blend of tartness and a hint of sweet, Key limes have a bouquet unlike regular limes and is the only truly tropical citrus fruit. Its delectable taste lingers on the palate after a dish is finished, tantalizing the taste buds.

Joyce LaFray offers a delicious array of recipes featuring Key limes, from cocktails and light appetizers fare to main dishes featuring seafood and poultry. And don’t forget the decadent desserts—including 11 variations on Key lime pie, of course! Enjoy recipes from such beloved Florida restaurants as Joe’s Stone Crab and Pier House, as well as home favorites including fresh trout with Key lime butter, Key lime ceviche, and Cuban Key lime chicken.

 

Joyce LaFray is a food critic, author, lecturer, and spokesperson. She is also the author of numerous cookbooks and the founder of Seaside Publishing.