Kill It & Grill It: A Guide to Preparing and Cooking Fish and Game

Nugent, Ted; and Shemane Nugent (SIGNED)

ISBN 10: 0895261642 / ISBN 13: 9780895261649

Published by Regnery Publishing, Inc., Washington, DC., 2002

About this Item

Unread copy in mint condition. 203 pages with eight pages of color photos from the Nugents' hunting and fishing expeditions. Includes recipes for deer, elk, wild boar, rabbit, bear, wild turkey, duck, and more. From Ted Nugent: "Pure, real, honest-to-God freerange protein is the rocketfuel for my spiritual campfire. We don't just cook, we dance naked at the primordial campfire of life." Ted Nugent includes numerous hunting stories and advice on killing, cleaning, and preparing wild game. Signed by Ted Nugent in black ink and by Shemane Nugent in red ink above Ted's name on the front free endpaper.

Seller Inventory # 011964

Bibliographic Details

• Title: Kill It & Grill It: A Guide to Preparing and Cooking Fish and Game
• Publisher: Regnery Publishing, Inc., Washington, DC.
• Publication Date: 2002
• Language: English
• ISBN 10: 0895261642
• ISBN 13: 9780895261649
• Binding: Hardcover
• Edition: Later Printing
• Condition: Fine
• Dust Jacket Condition: Fine
• Signed: Signed by Authors
• Seller catalogs:
  • Food and Drink
  • Outdoors & Recreation: Hunting

About this title

Synopsis

Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

About the Author

The list of Regnery authors reads like a "who's who" of conservative thought, action, and history.