In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish
Language: English
Published by Viking Studio, New york, 2013
- Signed
- Hardcover
- Used
Seller: Edmonton Book Store, Edmonton, AB, CanadaEdmonton Book Store
AbeBooks seller since October 11, 1997
Condition: Used - Very good
US$ 20.00
Quantity: 1 available
Add to basketItem description from seller
8vo pp.263, Signed by crew members of Pike Place Fish on FEP.
Seller Inventory # 304119
- Title
- In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish
- Author
- The Crew of Pike Place Fish
- Publisher
- Viking Studio, New york
- Publication year
- 2013
- Condition
- very good
- Dust jacket
- very good
- Signed
- Signed by Author
- Book Type
- book
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0670785520
- ISBN 13
- 9780670785520
- Seller catalogs
- Cookery
Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. The Fish Guys even inspired the bestselling business book FISH!, which has sold more than 1.4 million copies. In the Kitchen with the Pike Place Fish Guys serves up more than 100 savory seafood recipes and tips answering the most popular question the Fish Guys get: “How do you cook that?” It features a unique primer on sustainability, with inspiring words from the fishmongers who made Pike Place Fish entirely sustainable in 2011.
Located in the nation’s oldest continually operating farmers’ market, which draws ten million visitors each year, Pike Place Fish revives the lost art of selecting and preparing seafood. Home cooks will learn how to cook fish and seafood from the pros, including storage and easy cooking techniques, in addition to mouthwatering recipes like Thai Curry Mussels, Anders’s Dungeness Crab and Bacon Quiche, Cajun BBQ Shrimp Skewers, and Coconut Maple Salmon. Ideas for entertaining friends (who will clamor for the Fish Guys’ clambakes and paella parties) are showcased as well. Readers will easily discover why Pike Place Fish has become America’s most recognizable name in the industry, selling 1.5 million pounds of spectacularly perfect seafood each year.
Capturing the fun, free-spirited yet seriously knowledgeable essence of these ambassadors of the sea, In the Kitchen with the Pike Place Fish Guys is the seafood cookbook that will bring a fresh feast of environmentally friendly, chef-quality meals to every home cook."Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Edmonton Book Store
Edmonton, AB, Canada
Shipping rates from Canada to U.S.A.
| Item | 18 to 28 business days | 11 to 18 business days |
|---|---|---|
| First item | US$ 57.00 | US$ 84.00 |
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- Paypal
Store description
Please visit our store at www.edmontonbookstore.com
Specialty
Art, Western Canada, Canadiana, Music, Native Studies, Alberta, Philosophy, ArcticAssociation member
Seller's business information
The Edmonton Book Store (1978) Ltd
10533 82 Ave
Edmonton, AB Canada T6E 2A3
Terms of sale
ABAC/ ILAB. Visa/ Mastercard . Prices $US net. Cdn. orders add GST. other carriers extra, please inquire. Dust jackets Brodarted. All inquiries and complaints should be addressed to:- Barbara Ellis The Edmonton Book Store 10533 82nd Ave Edmonton Alberta Canada T6E 2A3 email:- edmonton.bookstore@gmail.com or telephone number 780 433 1781
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