A LONG AND MESSY BUSINESS

LEIGH, ROWLEY

ISBN 10: 1783525193 / ISBN 13: 9781783525195

Published by Unbound, London, 2019

About this Item

Sold by the author, available with customised inscription.

Seller Inventory # SPW201

Bibliographic Details

• Title: A LONG AND MESSY BUSINESS
• Publisher: Unbound, London
• Publication Date: 2019
• Language: English
• ISBN 10: 1783525193
• ISBN 13: 9781783525195
• Binding: Hardcover
• Illustrator: ANDY SEWELL
• Edition: First.
• Condition: As new
• Signed: Signed by Author
• Seller catalogs:
  • Modern Cookery

About this title

Synopsis

'I get fed up with the number of cookbooks that promise quick and easy meals, those that promise a three-course dinner that can be knocked up in thirty minutes. Most cooking, and certainly most enjoyable cooking, takes a little longer. I can knock something up in a hurry if I have to there are plenty of quick and easy recipes in this book but that ability was a long time in the acquisition, and I still prefer to take my time, in order to do it better than I did it last time.'

These recipes and essays, first published in the Financial Times, are a distillation of Rowley Leigh s forty years as both a professional chef and a home cook. They detail with precision and wit how to cook and enjoy both unusual and familiar ingredients through the seasons. With Leigh s succinct wine recommendations and over 120 recipes, this is a book to get messy with overuse in the kitchen and to pore over in an armchair with a glass of the author s beloved Riesling close to hand.

About the Author

Rowley Leigh is one of Britain’s most celebrated and influential chefs, and has won three Glenfiddich awards for his food writing. These 120 straightforward recipes allow everyone to eat Rowley’s classical, elegant food; a signature style he has spent over forty years perfecting. Rowley will be appearing at Hay Festival, and is available for events in the run-up to publication. Widespread review and feature coverage is expected.  For fans of Nigel Slater and Simon Hopkinson, as well as recipe books such as Oliver Rowe’s Food for All Seasons, Skye Gyngell’s A Year in My Kitchen, Claire Lattin and Tom Hill's Ducksoup Cookbook and The River Café Cookbook by Rose Gray and Ruth Rogers. The book features photographs by Andy Sewell, whose book The Heath won the International Photobook Award in 2012, and whose work can be found in important collections across the world.