Myrtle Cecile Landry's Fun Cooking Guide: Cooking for Two or More: Recipes from New Orleans, Creole, French and Cajun Country

Signed and inscribed by Myrle Landry Simms inside the front cover, with an additional handwritten note laid in at the front. Fourteenth edition. Text is unmarked; pages are bright, though the page edges are age toned. Spiral binding is sturdy. Covers show some light wear around the edges and the upper corner of the back cover is bumped, lightly creasing the upper corner of the pages at the back of the book.