Chez Panisse Menu Cookbook (Signed)
Language: English
Published by Random House, 1982
- Signed
- Softcover
- Used
Seller: JERO BOOKS AND TEMPLET CO., SANTA MONICA, CA, U.S.A.JERO BOOKS AND TEMPLET CO.
AbeBooks seller since May 10, 2000
Condition: Used - Very good
Current price: US$ 50.00
Quantity: 1 available
Add to basketItem description from seller
5th Printing (1982.) Hardcover with dust jacket. 8vo with 312 pages. Signed on the half-title page, "Alice Waters." The book is in very good condition with slight shelfwear to edges. Interior is clean and tight. Includes a menu from 23rd June 1995. Pictures available upon request. ". recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice." Tan spine/Brown text. Size: 8vo.
Seller Inventory # 036048
- Title
- Chez Panisse Menu Cookbook (Signed)
- Author
- Alice Waters
- Publisher
- Random House
- Publication year
- 1982
- Condition
- Very Good
- Signed
- Signed
- Book Type
- Cookbook
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0679758186
- ISBN 13
- 9780679758181
- Edition
- 5th Printing.
Justly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world as one of America's greatest restaurants. Dinner there is always an adventure—a different five-course meal is offered every night, and the restaurant has seldom repeated a meal since its opening in 1971. Alice Waters is a brilliant pioneer of a wholly original cuisine, at once elegant and earthy, classical and experimental, joyous in its celebration of the very finest and freshest ingredients.
In this spectacular book, Alice Waters collects 120 of Chez Panisse's best menus, its most inspired transformations of classic French dishes. The Chez Panisse Menu Cookbook is filled with dishes redolent of the savory bouquet of the garden, the appealing aromas and roasty flavors of food cooked over the charcoal grill, and the delicate sweetness of fish fresh from the sea. There are menus here for different seasons of the year, for picnics and outdoor barbecues and other great occasions. Handsomely designed and illustrated by David Lance Goines, this is an indispensable addition to the shelf of every great cook and cookbook readers.
“A lovely book, wonderfully inventive, and the food is very pure.”—Richard Olney
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JERO BOOKS AND TEMPLET CO.
SANTA MONICA, CA, U.S.A.
AbeBooks seller since May 10, 2000
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JERO BOOKS AND TEMPLET CO.
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