147 pages, indexed. Subtitle: A Collection Of Recipes From The Old French Masters Of Cuisine, Dating From The Fourteenth Century. Signed limited edition of 450 copies; this being no. 230. The head of the jacket is lightly bumped, and at th back there is minor discolouration as well as a short, closed tear, else pristine. Monash University hosts The Alexandra (Sandy) Michell Collection, "a gift of valuable seventeenth to nineteenth century French and English cookbooks made by Alexandra (Sandy) Michell, beginning in 1988. Sandy has also made generous financial donations to the Library with which the collection has been developed and expanded to include a fine collection of early Australian cookbooks, and a selection of twentieth century material." (Monash University).

Seller Inventory # 019186

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Bibliographic Details

Title

Recipes From Old French Kitchens.

Publisher

The National Press (printer), Abbotsford, Victoria

Publication Date

1982

ISBN 10

0909470286

ISBN 13

9780909470289

Binding

Hardcover

Edition

Limited Numbered

Condition

Fine

Dust Jacket Condition

Very Good

Signed

Signed by Author(s)

Seller catalogs

Cookery

Store Description

Good Reading was established in 1991. In early 2013, I downsized from a shop which spanned a block and two stories to a largish house which resembles a rabbit warren. There are at approximately 40,000 titles, including over 10,000 books in Italian, French, German, Modern Greek, Latin and classical Greek., most of which have not yet been catalogued. I also have a very large Theology section, and a substantial cookery and Australian History one. Please contact me if there is a specific title you are chasing as it may be languishing on the shelf uncatalogued. All enquiries will be answered promptly, books will be mailed out swaddled like Russian babies, and all faults honestly described. I do a full refund for any book sporting nasty surprises.

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Good Reading Secondhand Books
VIC, Australia

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