The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce

Pham, Cuong; Nguyen, Tien; Tran, Diep

ISBN 10: 0358410975 / ISBN 13: 9780358410973

Published by Harvest, 2021

About this Item

SIGNED by two of the three Authors! Inscribed, personalized! BOX packed with padding! Pages: not written on, clean, bright, odor free, fine edges. Cover: small bumping to middle of front and back bottom edge, bumping to two corners. See Photos! Ships from California. Ships same or next day (weekdays and Saturdays)! ABOUT: The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce Hardcover ? December 28, 2021
by Cuong Pham (Author), Tien Nguyen (Author), Diep Tran (Author)
The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce

You wouldn't expect a condiment made of anchovies to gain cult status?but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. What's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long, post-war journey from Vietnam to America, he found himself working for Steve Jobs at Apple in 1984. All the while, he missed the tastes of his childhood?what the grocery store had just wasn't it?and set out to find what he and his family remembered so acutely.

With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like Bún Chà and Sugarcane Shrimp?but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts, and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple.

Seller Inventory # ABE-1771209780664

Bibliographic Details

• Title: The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce
• Publisher: Harvest
• Publication Date: 2021
• Language: English
• ISBN 10: 0358410975
• ISBN 13: 9780358410973
• Binding: Hardcover
• Condition: Good
• Dimensions: 2.57W x 17.78H x 22.86D centimeters 2.57 centimeters width by 17.78 centimeters height by 22.86 centimeters depth
• Weight: 998 grams
• Signed: Inscribed by Author(s)

About this title

Synopsis

The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce  

You wouldn't expect a condiment made of anchovies to gain cult status—but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. What's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long, post-war journey from Vietnam to America, he found himself working for Steve Jobs at Apple in 1984. All the while, he missed the tastes of his childhood—what the grocery store had just wasn't it—and set out to find what he and his family remembered so acutely.

With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like Bún Chà and Sugarcane Shrimp—but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts, and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple.

About the Author

CUONG PHAM is the founder of Red Boat Fish Sauce. Co-author TIEN NGUYEN has been writing about food and culture for nearly a decade and is the co-author of LA Son with Roy Choi. Co-author DIEP TRAN was the chef and owner of Good Girl Dinette in the Highland Park neighborhood of Los Angeles and is now the R&D Chef at Red Boat Fish Sauce.