Restaurant Life: The Culinary Chronicles of Chef Chris Ward
Language: English
Published by Restaurant Reinvention Press, 2001
- Hardcover
- Used
Seller: Best Books And Antiques, Chandler, TX, U.S.A.Best Books And Antiques
AbeBooks seller since September 22, 2006
Condition: Used - As new
US$ 37.50
Quantity: 1 available
Add to basketItem description from seller
Inscribed by Chef Chris Ward. "To Ken, From One Chef to Another, Chris Ward." Both book and dust jacket are like new and pristine. (BR) Box 104.
Seller Inventory # ABE-1688754887731
- Title
- Restaurant Life: The Culinary Chronicles of Chef Chris Ward
- Author
- Ward, Chris
- Publisher
- Restaurant Reinvention Press
- Publication year
- 2001
- Condition
- As New
- Dust jacket
- New
- Signed
- Inscribed by Author(s)
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0971657602
- ISBN 13
- 9780971657601
"Synopsis" may belong to another edition of this title.
About the Author
The Mercury. as well as the Mercury Grill, serves French inspired new American cuisine featuring a selection of wood-grilled dishes. Citizen offers an entirely different culinary experience. Melding classic European cooking techniques with the finest Asian ingredients, Citizen was named one of the best new restaurants in Dallas in 1999 by the DALLAS MORNING NEWS. It is also known for its sushi bar.
In 2001 Chris was asked to Cook for the James Beard Foundation in New York, an honor afforded a select group of chefs. This being Chris' first cook book, none of these recipes have ever been published before. This includes one personal favorite-his great-grandmothers secret recipe for pasta sauce.
"About the title" may belong to another edition of this title.
Best Books And Antiques
Chandler, TX, U.S.A.
AbeBooks seller since September 22, 2006
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Seller's business information
Best Books And Antiques
TX, U.S.A.
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