A Return to Cooking
Ripert, Eric; Ruhlman, Michael
Language: English
Published by Artisan/Workman Publishing Company, New York, New York, U.S.A., 2002
- Hardcover
- Used
Seller: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.Granada Bookstore, IOBA
AbeBooks seller since October 31, 2017
Association member: IOBA
View this seller's itemsCondition: Used - Very good
US$ 59.99
Quantity: 1 available
Add to basketItem description from seller
The Number Line Indicates A Second Printing Of This Edition. Inscribed "Enjoy" And Signed By E. Ripert On The Title Page. The Book Has A Small Stain On The Front Pastedown And A Minor Bump To The Upper Front Corner. The Unclipped Jacket ($50.00) Has Some Minor Creasing At The Upper Edge.
Seller Inventory # 051330
- Title
- A Return to Cooking
- Author
- Ripert, Eric; Ruhlman, Michael
- Publisher
- Artisan/Workman Publishing Company, New York, New York, U.S.A.
- Publication year
- 2002
- Condition
- Very Good
- Dust jacket
- Near Fine
- Signed
- Inscribed by Author(s)
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1579651879
- ISBN 13
- 9781579651879
- Illustrator
- Cortazar, Valentino
- Printing
- 2nd Printing
- Dimensions
- 4to - over 9¾ - 12" tall
- Seller catalogs
- Cooking / Food Preservation / Bartending
Spontaneous meals at home with friends form the foundation of this dazzling collection of recipes that are easy enough for novices yet so inspired they could be restaurant-worthy. The result of a rare sabbatical from this famed chef's 4-star kitchen, A Return to Cooking is "an unprecedented look at the creative process of one of the world’s best chefs" (Anthony Bourdain) as Eric Ripert prepares simple meals for friends in different locations, using ingredients at hand.
Expect to be enchanted by Eric's lack of pretense and his irrepressible joie—a chef who likes American mayonnaise and alphabet pasta, but can also lecture on subjects as diverse as the power of vinaigrette and the merits of Tabasco, shallots, and coconut milk. And every bit as fascinating is the bird's-eye view of the magic that occurs when decades of cooking experience coalesce with the forces of a chef's intuition.
"Synopsis" may belong to another edition of this title.
About the Author
MICHAEL RUHLMAN is the author of the IACP award-winning best-seller The Soul of a Chef as well as The Making of a Chef.
"About the title" may belong to another edition of this title.
Granada Bookstore, IOBA
Woodlawn, IL, U.S.A.
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Granada Bookstore, IOBA
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