** A collection of classroom-tested, user-friendly, popular Chinese recipes.
** Each section has a content page with cross-reference guides for related recipes located in other sections of the book.
** Unique layout speeds preparation.
** Grouping of ingredients make recipes easy-to-execute.
** Practical Variations encourage users to be creative and to make changes to accommodate individual tastes and needs.
** List of Ingredients in both English and Chinese for shopping convenience.
** Detailed and informative Glossary of Ingredients.
** Kitchen Hints, Do-Ahead Instructions and Time-saving Tips sprinkled throughout the book.
Norma Chang presents demonstrations and workshops on Chinese cuisine and cluture to audiences at libraries, schools and at various community organizations and business. She is also the author/publisher of "Wokking Your Way to Low Fat Cooking".
Norma Chang is also a master gardener specializing in Asian vegetables.