Fatigued covers and yellowed page margins otherwise in overall excellent condition. Plastic white comb spiral binding 21 x 25 cm., 198 pages, index. 3rd printing 1985. All recipes are signed, menus created by Hubert Winkler. From the foreword by Thomas A. Graves, Jr. : ".recipes gathered from many people associated with Winterthur -- Trustees, Friends of Winterthur, members of the Winterthur Guild, guides and staff members, Winterthur Wives, and the du Pont family. Recipes once served at Winterthur are indicated by a WM. The reminiscences of Mr. du Pont's daughters, Pauline Harrison and Ruth Lord, also offer a fascinating glimpse into life at Winterthur before it became a museum.The photographs and line drawings are of particular interest because they illustrate many objects form the museum's collections.".

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Bibliographic Details

Title

Winterthur's Culinary Collection: A Sampler of Fine American Cooking

Publisher

Henry Francis du Pont Winterthur Museum

Publication Date

1985

Language

English

ISBN 10

0912724145

ISBN 13

9780912724140

Binding

Spiral

Condition

Very Good

Signed

Signed by Author(s)

Book Type

Book

Seller catalogs

Community Cookbooks

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Synopsis

Winterthur's Culinary A Sampler of Fine American Cooking

"About this title" may belong to another edition of this title.

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We have books from around the world in many languages but our main focus is French, English (especially Western Americana) and Portuguese (mostly Brazil) in a wide array of subjects with special emphasis on art, cooking, poetry, and ephemera.

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Les Livres des Limbes
France

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