Winterthur's Culinary Collection: A Sampler of Fine American Cooking

Fatigued covers and yellowed page margins otherwise in overall excellent condition. Plastic white comb spiral binding 21 x 25 cm., 198 pages, index. 3rd printing 1985. All recipes are signed, menus created by Hubert Winkler. From the foreword by Thomas A. Graves, Jr. : ".recipes gathered from many people associated with Winterthur -- Trustees, Friends of Winterthur, members of the Winterthur Guild, guides and staff members, Winterthur Wives, and the du Pont family. Recipes once served at Winterthur are indicated by a WM. The reminiscences of Mr. du Pont's daughters, Pauline Harrison and Ruth Lord, also offer a fascinating glimpse into life at Winterthur before it became a museum.The photographs and line drawings are of particular interest because they illustrate many objects form the museum's collections.".