thenewbasicscookbook
Julee Rosso
ISBN 10: 0894803417 ISBN 13: 9780894803413
Published by Workman Publishing, 1994
New
PAP
From
PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since June 11, 1999
This specific item is no longer available.
About this Item
Description:
New Book. Shipped from UK. Established seller since 2000. Seller Inventory # IB-9780894803413
Synopsis:
The modern day classic from the authors of The Silver Palate Cookbook.
In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety.
Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more.
* 875 Recipes
* 33 Chapters
* llustrations Throughout
* Microwave Miracles
* Entertaining Tips
* The Panic-Proof Kitchen
* The New Basics Pantry
* Glossary of Cooking and Wine Terms
* At-a-Glance Charts: Meats; Fish; Herbs and Spices
* Wild and Tame Mushrooms
* Grains
* Rice
* Beans
* And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip
About the Author:
Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.
Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.
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Bibliographic Details
Title: thenewbasicscookbook
Publisher: Workman Publishing
Publication Date: 1994
Binding: PAP
Condition: New
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The New Basics Cookbook
Published by
Workman Publishing Company, 1989
ISBN 10: 0894803417
ISBN 13: 9780894803413
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The New Basics Cookbook
Published by
Workman Publishing Company, 1989
ISBN 10: 0894803417
ISBN 13: 9780894803413
Used
paperback
Seller: KuleliBooks, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
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The New Basics Cookbook
Published by
Workman Publishing Company, 1989
ISBN 10: 0894803417
ISBN 13: 9780894803413
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The New Basics Cookbook
Published by
Workman Publishing Company, 1989
ISBN 10: 0894803417
ISBN 13: 9780894803413
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: Workman Publishing Company Pub Date: 1/10/1989 Binding: Paperback Pages: 864 Reprint edition. Seller Inventory # 6563812
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The New Basics Cookbook
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Softcover. Condition: Good. No Jacket. It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123725151
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The New Basics Cookbook
Published by
Workman Publishing Company, 1989
ISBN 10: 0894803417
ISBN 13: 9780894803413
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The New Basics Cookbook
Published by
Workman Publishing Company, 1989
ISBN 10: 0894803417
ISBN 13: 9780894803413
Used
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The New Basics Cookbook
Published by
Workman Publishing Company, 1989
ISBN 10: 0894803417
ISBN 13: 9780894803413
Used
Softcover
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The New Basics Cookbook
Published by
Workman Publishing Company, 1989
ISBN 10: 0894803417
ISBN 13: 9780894803413
Used
Softcover
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The New Basics Cookbook
Published by
Workman Publishing Company, 1989
ISBN 10: 0894803417
ISBN 13: 9780894803413
Used
paperback
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