Language:Chinese.Paperback. Pages Number: 0 Publisher: Tourism Education Pub. Date :2007-06-01. This book from the practical point of view. points 8 units to brief the major food service procedures. techniques. In order to facilitate the understanding. we selected a number of cases of food. together with comments. so that we can gain a deeper understanding of the essence of food and beverage service. This book is for food service training. but also as a tourist. hotel majors reading books. Co.

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Bibliographic Details

Title: waiters practical manual(Chinese Edition)
Publisher: Tourism Education Pub. Date :2007-06-01
Publication Date: 2000
Language: Chinese
ISBN 10: 7563714588
ISBN 13: 9787563714582
Binding: paperback
Condition: New

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Language:Chinese,binding:Soft cover,publisher:Tourism Education Pub. Date :2007-06-01, description:Paperback. Pages Number: 0 Publisher: Tourism Education Pub. Date :2007-06-01. This book from the practical point of view, points 8 units to brief the major food service procedures, techniques. In order to facilitate the understanding, w...

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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN
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