walking and eating pickled radish(Chinese Edition)

This book is the travel diaries written by meiweihetong in the invitation of News Agency of Weekly Asahi. The travel uses the origin of Japanese everyday diet- pickled radish as the clue, starting from Tokyo, Hokkaido the south, Kagoshima the south, to west Tottori. Along the journey, he not only tastes the pickled radish in the prisons, monasteries and the offshore fishing vessels, but also home-made products in the rural areas, and at last he even made it by himself. During the searching for pickled radish, he also did not deviate from the themeto concern about the pollution, food security and health care. He was inquisitive about the making methods of salt and bamboo paper and curious about the disappeared mountain hunters in Northeast Snow Countryof course, the historical site - ""Cherry Utopia"" which recorded the dreams of Japanese young generation cannot be ignored by him.