The world encyclopedia of bread and bread making. This item is unavailable.
28 ratings by Goodreads
Language: English
Published by Hermes House, 2001
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
5-star seller
AbeBooks seller since March 24, 2009
Unavailable
Hardcover
Condition: Used - Very good
US$ 8.48
Item description from seller
Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1843091410I4N10
- Title
- The world encyclopedia of bread and bread making
- Author
- Christine Ingram
- Publisher
- Hermes House
- Publication year
- 2001
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1843091410
- ISBN 13
- 9781843091417
- Item weight
- 1.95 pounds
You don't want to forget a knot as vital as the perfection loop when trying to hang gear or equipment on your next camping trip. With this guidebook, forgetting how to tie essential knots is unlikely. It includes detailed line drawings and instructions that will teach you to tie whippings, seizings, splicings, stopper knots, loops, running knots, bends, hitches, and applied decorative knots'using both natural- and artificial-fiber ropes. Also included are explanations of the various uses of each knot, advice on choosing the correct knot to use in a given situation, and easy-to-use indexes.
"Synopsis" may belong to another edition of this title.
Search results for The world encyclopedia of bread and bread making
There are 20 more copies of this bookView all results