The world encyclopedia of bread and bread making. This item is unavailable.
28 ratings by Goodreads
Language: English
Published by Hermes House, 2001
- Hardcover
- Used
Unavailable
Hardcover
Condition: Used - Very good
US$ 4.49
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Seller Inventory # S_467615788
- Title
- The world encyclopedia of bread and bread making
- Author
- Ingram, Christine
- Publisher
- Hermes House
- Publication year
- 2001
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1843091410
- ISBN 13
- 9781843091417
You don't want to forget a knot as vital as the perfection loop when trying to hang gear or equipment on your next camping trip. With this guidebook, forgetting how to tie essential knots is unlikely. It includes detailed line drawings and instructions that will teach you to tie whippings, seizings, splicings, stopper knots, loops, running knots, bends, hitches, and applied decorative knots'using both natural- and artificial-fiber ropes. Also included are explanations of the various uses of each knot, advice on choosing the correct knot to use in a given situation, and easy-to-use indexes.
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