Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste is a unique and exciting collaboration that serves as a primer in the art of matching food and drink.
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Lucy Waverman is a leading Canadian food writer. Author of eight cookbooks, she has won numerous culinary book awards and honours. She is the food editor of the popular Liquor Control Board of Ontario magazine, Food and Drink (600,000 readership), and writes a weekly column for The Globe and Mail’s Life section and a bi-weekly column in its Style section.
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Soft cover. Condition: Very Good. First Edition. Oversized 308pp including index Easy-to-follow, thoroughly tested recipes Two of Canada's top wine and food experts present this collection of easy, elegant, seasonally inspired menus paired with the wines and spirits that best complement them Previous owner's inscription near upper outside corner of front facing page Light soiling inside front cover and front facing page near gutter and mark on page 382, otherwise book is Fine Because of the size of this book-DOMESTIC ORDERS ONLY and only regular mailing is available. Seller Inventory # 90625
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Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 4.25. Seller Inventory # 0006384846-2-4
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Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 4.25. Seller Inventory # 0006384846-2-3
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