Waverman Lucy (114 results)

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Very Good. Globe and Mail columnist Lucy Waverman invites us into her kitchen to learn the secrets to being a great cook. Lucy Waverman is one of the best-known food writers in the country. Her popular, long-running column in the Saturday Globe and Mail and her contributions to Food & Drink magazine have gained her a huge, faithful audience who rely on her recipes because they are foolproof. Lucy spent many years running a highly successful cooking school, giving her an innate understanding of people's needs in the kitchen. Based on the questions her Globe readers ask, she started to realize that there was an entire generation (or two) of food-savvy people out there who hadn't learned to cook the same way their mothers had. For whatever reason, some of us have missed out on learning the basics of great cooking - details that can turn a meal into something memorable. We're not talking about the secret to an impressive souffl or lobster bisque - save that for later. But everyone should know how to fold in an egg white, stir a risotto, and roast the perfect chicken, and Lucy's Kitchen will show you how. Accented by renowned food photographer Rob Fiocca's beautiful full-colour imagery throughout, this is the book we've all been waiting for. In the casual yet elegant style she's known for, Lucy applies her incredible teaching skills to showing us how easy it is to create fantastic meals, whether they be for a simple evening for two or a night of entertaining a crowd. Seamlessly woven into the more than 250 impossible-to-resist recipes are the tips, techniques and information on ingredients you need to feel confident whipping up such wonders as Smoked Salmon Nori Roll, Lemon-Scented Roasted Lamb, Smashed Red Potatoes with Garlic Chips or a Chocolate Mousse with Saffron Foam. In Lucy's Kitchen you will blossom into the fabulous cook you always knew you could be.…

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

hardcover. Condition: Fair.

Paperback. Condition: Fair.

Hardback. Condition: Good. Every great dish has a center of gravity, a flavor or essence that pulls together other ingredients into a coherent and compelling whole. It's not necessarily the main ingredient but it is fundamentally what the dish is about. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs: these are all flavors we adore and get our taste buds asking for more. When we talk about wine or alcoholic drinks in any serious way, we talk about flavor too. Flavor is, quite simply, what makes us passionate about food and drink. At last, here is a cookbook that focuses on that fundamental concept.Organized around a dozen or more distinctive tastes, from spicy to citrus to salty to smoky to sweet to bitter and beyond, The Flavor Principle will feature more than 30 complete menus with complementary beverage pairings. Covering flavors from all over the world, this cookbook will be a journey around the globe. Modern and eclectic in approach, The Flavour Principle will appeal to a wide demographic of food and wine lovers. The publication of A Matter of Taste in 2005 set the tone for HarperCollins Canada's cookbook program; The Flavour Principle is meant not just as an update of that venerable publication, but will set a new bar for food and beverage pairing cookbooks.…

Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Paperback. Condition: Good. Lucy Waverman has been teaching Canadians to cook sensible, good, flavourful food -- without stress -- for over twenty years. Whether in her packed cooking classes, much loved Globe and Mail column, regular CityLine appearances, or her many bestselling cookbooks, Lucy's brand of fast and fresh cooking is more popular than ever. This is a marvellous, new, full-bodied cookbook, big on taste and without the pretension. Sample succulent Peking Duck Rolls followed by Spicy Fish with Asian Onions, or Cuban Fried Chicken, Potato and Leek Rosti and Double Chocolate Truffle Torte. If it's pasta you like, you must try the Topless Lasagna, while meat lovers can indulge in Pork Tenderloin with Apricot Almond Stuffing or Tuscan Veal Chops. All of these wonderful recipes are complemented by Lucy's useful cooking tips and techniques, ideas for substitutions, menus for quick dinners and creative entertaining, and an eye for fresh tastes, healthy ingredients, and interesting flavours.…

Paperback. Condition: Very Good. Globe and Mail columnist Lucy Waverman invites us into her kitchen to learn the secrets to being a great cook. Lucy Waverman is one of the best-known food writers in the country. Her popular, long-running column in the Saturday Globe and Mail and her contributions to Food & Drink magazine have gained her a huge, faithful audience who rely on her recipes because they are foolproof. Lucy spent many years running a highly successful cooking school, giving her an innate understanding of people's needs in the kitchen. Based on the questions her Globe readers ask, she started to realize that there was an entire generation (or two) of food-savvy people out there who hadn't learned to cook the same way their mothers had. For whatever reason, some of us have missed out on learning the basics of great cooking - details that can turn a meal into something memorable. We're not talking about the secret to an impressive souffl or lobster bisque - save that for later. But everyone should know how to fold in an egg white, stir a risotto, and roast the perfect chicken, and Lucy's Kitchen will show you how. Accented by renowned food photographer Rob Fiocca's beautiful full-colour imagery throughout, this is the book we've all been waiting for. In the casual yet elegant style she's known for, Lucy applies her incredible teaching skills to showing us how easy it is to create fantastic meals, whether they be for a simple evening for two or a night of entertaining a crowd. Seamlessly woven into the more than 250 impossible-to-resist recipes are the tips, techniques and information on ingredients you need to feel confident whipping up such wonders as Smoked Salmon Nori Roll, Lemon-Scented Roasted Lamb, Smashed Red Potatoes with Garlic Chips or a Chocolate Mousse with Saffron Foam. In Lucy's Kitchen you will blossom into the fabulous cook you always knew you could be.…

Paperback. Condition: Good.

Paperback. Condition: Very Good.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. DAVIS, Sally; CHAFE, Catherine (illustrator).…

Paperback. Condition: Very Good.

Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.