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Synopsis
Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Simon is the chef and restaurateur of L'Enclume, the two-Michelin-star restaurant in Cumbria which has won The Good Food Guide's Best Restaurant for the past four years. He was a winner on BBC2's Great British Menu and a mentor on MasterChef, and is the winner of GQ's Chef of the Year award for 2018. Within the village of Cartmel, where he set up L'Enclume 16 years ago, there is also Rogan & Co, the relaxed neighbourhood restaurant; Aulis, a chef's table and development kitchen; and Our Farm, where the team select what to grow, when it is harvested and how it is prepared, allowing Simon to truly set a benchmark for the calibre of ingredients he uses. In London there is Roganic, a permanent Marylebone site inspired by the original two-year pop-up which provides a window into the Cartmel operation, and Aulis London, an eight-seater chef's table which provides a preview experience for dishes that might feature at Roganic. Simon is uniquely placed to write a definitive cookbook that changes the tenor of cookery publishing. Here is a book that perfectly communicates his philosophy of taking farmed and foraged seasonal ingredients to create unforgettable dishes. Simon has led the way in showing that innovative cookery is at its best when using local ingredients with imagination and passion. His food is primal. And it's natural. But it's not rough or messy. It's beautifully refined and has transformed how we view locally sourced cuisine. Simon's book showcases recipes using beautiful ingredients that are accessible to people everywhere. It combines vibrant recipe pictures with photography that captures the life and landscapes of Our Farm in Cumbria. Breaking the boundaries of how people use their ingredients and cook their food, this will become the cookery book of the year.
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- PublisherHarperCollins
- Publication date2018
- ISBN 10 0008232725
- ISBN 13 9780008232726
- BindingHardcover
- LanguageEnglish
- Number of pages304
- Rating
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Rogan
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Farm To Plate
Published by
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ISBN 10: 0008232725
ISBN 13: 9780008232726
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Hardcover. Condition: As New. Revered as a chef throughout the culinary world, Simon Rogan has a brilliantreputation for artistry, innovation and excellence, and is renowned for thetalent, vision and clarity of ethos he brings to his different restaurants.Simon is the chef and restaurateur of L'Enclume, the two-Michelin-starrestaurant in Cumbria which has won The Good Food Guide's Best Restaurant forthe past four years. He was a winner on BBC2's Great British Menu and a mentoron MasterChef, and is the winner of GQ's Chef of the Year award for 2018.Within the village of Cartmel, where he set up L'Enclume 16 years ago, thereis also Rogan & Co, the relaxed neighbourhood restaurant; Aulis, a chef 'stable and development kitchen; and Our Farm, where the team select what togrow, when it is harvested and how it is prepared, allowing Simon to truly seta benchmark for the calibre of ingredients he uses. In London there isRoganic, a permanent Marylebone site inspired by the original two-year pop-upwhich provides a window into the Cartmel operation, and Aulis London, aneight-seater chef's table which provides a preview experience for dishes thatmight feature at Roganic. Simon is uniquely placed to write a definitivecookbook that changes the tenor of cookery publishing. Here is a book thatperfectly communicates his philosophy of taking farmed and foraged seasonalingredients to create unforgettable dishes. Simon has led the way in showingthat innovative cookery is at its best when using local ingredients withimagination and passion. His food is primal. And it's natural. But it's notrough or messy. It's beautifully refined and has transformed how we viewlocally sourced cuisine. Simon's book showcases recipes using beautifulingredients that are accessible to people everywhere. It combines vibrantrecipe pictures with photography that captures the life and landscapes of OurFarm in Cumbria. Breaking the boundaries of how people use their ingredientsand cook their food, this will become the cookery book of the year. Seller Inventory # 66073c14-6f58-48c7-b153-6350b8202af8
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Rogan
Published by
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ISBN 10: 0008232725
ISBN 13: 9780008232726
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ISBN 10: 0008232725
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Published by
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ISBN 10: 0008232725
ISBN 13: 9780008232726
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Rogan (Hardcover)
Published by
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ISBN 10: 0008232725
ISBN 13: 9780008232726
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Hardcover. Condition: new. Hardcover. Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Simon is the chef and restaurateur of LEnclume, the two-Michelin-star restaurant in Cumbria which has won The Good Food Guides Best Restaurant for the past four years. He was a winner on BBC2s Great British Menu and a mentor on MasterChef, and is the winner of GQs Chef of the Year award for 2018. Within the village of Cartmel, where he set up LEnclume 16 years ago, there is also Rogan & Co, the relaxed neighbourhood restaurant; Aulis, a chefs table and development kitchen; and Our Farm, where the team select what to grow, when it is harvested and how it is prepared, allowing Simon to truly set a benchmark for the calibre of ingredients he uses. In London there is Roganic, a permanent Marylebone site inspired by the original two-year pop-up which provides a window into the Cartmel operation, and Aulis London, an eight-seater chefs table which provides a preview experience for dishes that might feature at Roganic.Simon is uniquely placed to write a definitive cookbook that changes the tenor of cookery publishing. Here is a book that perfectly communicates his philosophy of taking farmed and foraged seasonal ingredients to create unforgettable dishes. Simon has led the way in showing that innovative cookery is at its best when using local ingredients with imagination and passion. His food is primal. And its natural. But its not rough or messy. Its beautifully refined and has transformed how we view locally sourced cuisine.Simons book showcases recipes using beautiful ingredients that are accessible to people everywhere. It combines vibrant recipe pictures with photography that captures the life and landscapes of Our Farm in Cumbria. Breaking the boundaries of how people use their ingredients and cook their food, this will become the cookery book of the year. Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780008232726
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