Rogan Simon (25 results)
Language: English
Published by Simon & Schuster, Riverside, New Jersey, U.S.A., 1999
- Hardcover
- First Edition
Seller: Top Notch Books, Tolar, TX, U.S.A.Top Notch Books
Contact seller5-star sellerCondition: Used - Very good
US$ 4.00
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Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First Printing. Jacket and boards have only light wear. Pages are clean, text has no markings, binding is sound. Size: 8vo - over 7¾" - 9¾" tall.
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- Hardcover
- First Edition
Seller: BoundlessBookstore, Wallingford, United KingdomBoundlessBookstore
Contact seller5-star sellerCondition: Used - Good
US$ 27.50
US$ 9.32 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. 1st printing. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.
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- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 41.08
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
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- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 45.31
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Condition: New.
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- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 47.96
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Hardcover. Condition: new. Hardcover. Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Simon is the chef and restaurateur of LEnclume, the two-Micheli…n-star restaurant in Cumbria which has won The Good Food Guides Best Restaurant for the past four years. He was a winner on BBC2s Great British Menu and a mentor on MasterChef, and is the winner of GQs Chef of the Year award for 2018. Within the village of Cartmel, where he set up LEnclume 16 years ago, there is also Rogan & Co, the relaxed neighbourhood restaurant; Aulis, a chefs table and development kitchen; and Our Farm, where the team select what to grow, when it is harvested and how it is prepared, allowing Simon to truly set a benchmark for the calibre of ingredients he uses. In London there is Roganic, a permanent Marylebone site inspired by the original two-year pop-up which provides a window into the Cartmel operation, and Aulis London, an eight-seater chefs table which provides a preview experience for dishes that might feature at Roganic.Simon is uniquely placed to write a definitive cookbook that changes the tenor of cookery publishing. Here is a book that perfectly communicates his philosophy of taking farmed and foraged seasonal ingredients to create unforgettable dishes. Simon has led the way in showing that innovative cookery is at its best when using local ingredients with imagination and passion. His food is primal. And its natural. But its not rough or messy. Its beautifully refined and has transformed how we view locally sourced cuisine.Simons book showcases recipes using beautiful ingredients that are accessible to people everywhere. It combines vibrant recipe pictures with photography that captures the life and landscapes of Our Farm in Cumbria. Breaking the boundaries of how people use their ingredients and cook their food, this will become the cookery book of the year. Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 39.12
US$ 10.83 shippingShips from Ireland to U.S.A.Quantity: Over 20 available
Condition: New. 2018. Hardcover. . . . . .
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 38.69
US$ 11.34 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 46.48
US$ 8.68 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
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- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 55.50
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Simon is the chef and restaurateur of L'Enclume, the two-Michelin-star rest…aurant in Cumbria which has won The Good Food Guide's Best Restaurant for the past four years. He was a winner on BBC2's Great British Menu and a mentor on MasterChef, and is the winner of GQ's Chef of the Year award for 2018. Within the village of Cartmel, where he set up L'Enclume 16 years ago, there is also Rogan and Co, the relaxed neighbourhood restaurant; Aulis, a chef's table and development kitchen; and Our Farm, where the team select what to grow, when it is harvested and how it is prepared, allowing Simon to truly set a benchmark for the calibre of ingredients he uses. In London there is Roganic, a permanent Marylebone site inspired by the original two-year pop-up which provides a window into the Cartmel operation, and Aulis London, an eight-seater chef's table which provides a preview experience for dishes that might feature at Roganic. Simon is uniquely placed to write a definitive cookbook that changes the tenor of cookery publishing. Here is a book that perfectly communicates his philosophy of taking farmed and foraged seasonal ingredients to create unforgettable dishes. Simon has led the way in showing that innovative cookery is at its best when using local ingredients with imagination and passion. His food is primal. And it's natural. But it's not rough or messy. It's beautifully refined and has transformed how we view locally sourced cuisine. Simon's book showcases recipes using beautiful ingredients that are accessible to people everywhere. It combines vibrant recipe pictures with photography that captures the life and landscapes of Our Farm in Cumbria. Breaking the boundaries of how people use their ingredients and cook their food, this will become the cookery book of the year.
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- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 36.62
US$ 20.03 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 40.39
US$ 16.00 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Condition: New. In.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 36.06
US$ 20.68 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
hardcover. Condition: New.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 36.06
US$ 20.68 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
hardcover. Condition: New.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 46.40
US$ 10.50 shippingShips within U.S.A.Quantity: Over 20 available
Condition: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland.
Language: English
Published by HarperCollins Publishers, United Kingdom, London, 2018
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 52.26
US$ 7.48 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Paperback. Condition: Very Good. Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Simon is the chef and restaurateur of LEnclume, the two-Michelin-sta…r restaurant in Cumbria which has won The Good Food Guides Best Restaurant for the past four years. He was a winner on BBC2s Great British Menu and a mentor on MasterChef, and is the winner of GQs Chef of the Year award for 2018. Within the village of Cartmel, where he set up LEnclume 16 years ago, there is also Rogan & Co, the relaxed neighbourhood restaurant; Aulis, a chefs table and development kitchen; and Our Farm, where the team select what to grow, when it is harvested and how it is prepared, allowing Simon to truly set a benchmark for the calibre of ingredients he uses. In London there is Roganic, a permanent Marylebone site inspired by the original two-year pop-up which provides a window into the Cartmel operation, and Aulis London, an eight-seater chefs table which provides a preview experience for dishes that might feature at Roganic. Simon is uniquely placed to write a definitive cookbook that changes the tenor of cookery publishing. Here is a book that perfectly communicates his philosophy of taking farmed and foraged seasonal ingredients to create unforgettable dishes. Simon has led the way in showing that innovative cookery is at its best when using local ingredients with imagination and passion. His food is primal. And its natural. But its not rough or messy. Its beautifully refined and has transformed how we view locally sourced cuisine. Simons book showcases recipes using beautiful ingredients that are accessible to people everywhere. It combines vibrant recipe pictures with photography that captures the life and landscapes of Our Farm in Cumbria. Breaking the boundaries of how people use their ingredients and cook their food, this will become the cookery book of the year. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 40.22
US$ 20.03 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 49.05
US$ 26.70 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 304 pages. 8.66x6.10x1.18 inches. In Stock.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 72.81
US$ 11.34 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New.
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- Hardcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
US$ 36.64
US$ 49.40 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Simon is the chef and restaurateur of LEnclume, the two-Micheli…n-star restaurant in Cumbria which has won The Good Food Guides Best Restaurant for the past four years. He was a winner on BBC2s Great British Menu and a mentor on MasterChef, and is the winner of GQs Chef of the Year award for 2018. Within the village of Cartmel, where he set up LEnclume 16 years ago, there is also Rogan & Co, the relaxed neighbourhood restaurant; Aulis, a chefs table and development kitchen; and Our Farm, where the team select what to grow, when it is harvested and how it is prepared, allowing Simon to truly set a benchmark for the calibre of ingredients he uses. In London there is Roganic, a permanent Marylebone site inspired by the original two-year pop-up which provides a window into the Cartmel operation, and Aulis London, an eight-seater chefs table which provides a preview experience for dishes that might feature at Roganic.Simon is uniquely placed to write a definitive cookbook that changes the tenor of cookery publishing. Here is a book that perfectly communicates his philosophy of taking farmed and foraged seasonal ingredients to create unforgettable dishes. Simon has led the way in showing that innovative cookery is at its best when using local ingredients with imagination and passion. His food is primal. And its natural. But its not rough or messy. Its beautifully refined and has transformed how we view locally sourced cuisine.Simons book showcases recipes using beautiful ingredients that are accessible to people everywhere. It combines vibrant recipe pictures with photography that captures the life and landscapes of Our Farm in Cumbria. Breaking the boundaries of how people use their ingredients and cook their food, this will become the cookery book of the year. Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 50.42
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Simon is the chef and restaurateur of LEnclume, the two-Micheli…n-star restaurant in Cumbria which has won The Good Food Guides Best Restaurant for the past four years. He was a winner on BBC2s Great British Menu and a mentor on MasterChef, and is the winner of GQs Chef of the Year award for 2018. Within the village of Cartmel, where he set up LEnclume 16 years ago, there is also Rogan & Co, the relaxed neighbourhood restaurant; Aulis, a chefs table and development kitchen; and Our Farm, where the team select what to grow, when it is harvested and how it is prepared, allowing Simon to truly set a benchmark for the calibre of ingredients he uses. In London there is Roganic, a permanent Marylebone site inspired by the original two-year pop-up which provides a window into the Cartmel operation, and Aulis London, an eight-seater chefs table which provides a preview experience for dishes that might feature at Roganic.Simon is uniquely placed to write a definitive cookbook that changes the tenor of cookery publishing. Here is a book that perfectly communicates his philosophy of taking farmed and foraged seasonal ingredients to create unforgettable dishes. Simon has led the way in showing that innovative cookery is at its best when using local ingredients with imagination and passion. His food is primal. And its natural. But its not rough or messy. Its beautifully refined and has transformed how we view locally sourced cuisine.Simons book showcases recipes using beautiful ingredients that are accessible to people everywhere. It combines vibrant recipe pictures with photography that captures the life and landscapes of Our Farm in Cumbria. Breaking the boundaries of how people use their ingredients and cook their food, this will become the cookery book of the year. Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
Contact seller5-star sellerCondition: New
US$ 36.97
US$ 54.74 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Condition: NEW.
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- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
US$ 51.97
US$ 77.05 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware - Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Simon is the chef and restaurateur of L'Enclume, the two-Michelin-sta…r restaurant in Cumbria which has won The Good Food Guide's Best Restaurant for the past four years. He was a winner on BBC2's Great British Menu and a mentor on MasterChef, and is the winner of GQ's Chef of the Year award for 2018. Within the village of Cartmel, where he set up L'Enclume 16 years ago, there is also Rogan & Co, the relaxed neighbourhood restaurant; Aulis, a chef's table and development kitchen; and Our Farm, where the team select what to grow, when it is harvested and how it is prepared, allowing Simon to truly set a benchmark for the calibre of ingredients he uses. In London there is Roganic, a permanent Marylebone site inspired by the original two-year pop-up which provides a window into the Cartmel operation, and Aulis London, an eight-seater chef's table which provides a preview experience for dishes that might feature at Roganic. Simon is uniquely placed to write a definitive cookbook that changes the tenor of cookery publishing. Here is a book that perfectly communicates his philosophy of taking farmed and foraged seasonal ingredients to create unforgettable dishes. Simon has led the way in showing that innovative cookery is at its best when using local ingredients with imagination and passion. His food is primal. And it's natural. But it's not rough or messy. It's beautifully refined and has transformed how we view locally sourced cuisine. Simon's book showcases recipes using beautiful ingredients that are accessible to people everywhere. It combines vibrant recipe pictures with photography that captures the life and landscapes of Our Farm in Cumbria. Breaking the boundaries of how people use their ingredients and cook their food, this will become the cookery book of the year.
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- Hardcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
US$ 53.88
US$ 79.77 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. Rogan | Simon Rogan | Buch | Gebunden | Englisch | 2018 | HarperCollins Publishers | EAN 9780008232726 | Verantwortliche Person für die EU: CORA Verlag, in Verlagsgruppe HarperCollins Deutschland GmbH, Valentinskamp 24, 20354 Hamburg, vertrieb[at]harpercollins[dot]de | Anbieter: preigu.
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- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
US$ 52.74
US$ 86.79 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Simon is the chef and restaurateur of L'Enclume, the two-Michelin-star rest…aurant in Cumbria which has won The Good Food Guide's Best Restaurant for the past four years. He was a winner on BBC2's Great British Menu and a mentor on MasterChef, and is the winner of GQ's Chef of the Year award for 2018. Within the village of Cartmel, where he set up L'Enclume 16 years ago, there is also Rogan and Co, the relaxed neighbourhood restaurant; Aulis, a chef's table and development kitchen; and Our Farm, where the team select what to grow, when it is harvested and how it is prepared, allowing Simon to truly set a benchmark for the calibre of ingredients he uses. In London there is Roganic, a permanent Marylebone site inspired by the original two-year pop-up which provides a window into the Cartmel operation, and Aulis London, an eight-seater chef's table which provides a preview experience for dishes that might feature at Roganic. Simon is uniquely placed to write a definitive cookbook that changes the tenor of cookery publishing. Here is a book that perfectly communicates his philosophy of taking farmed and foraged seasonal ingredients to create unforgettable dishes. Simon has led the way in showing that innovative cookery is at its best when using local ingredients with imagination and passion. His food is primal. And it's natural. But it's not rough or messy. It's beautifully refined and has transformed how we view locally sourced cuisine. Simon's book showcases recipes using beautiful ingredients that are accessible to people everywhere. It combines vibrant recipe pictures with photography that captures the life and landscapes of Our Farm in Cumbria. Breaking the boundaries of how people use their ingredients and cook their food, this will become the cookery book of the year.
- Hardcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Very good
US$ 29.17
US$ 119.65 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Gut. Zustand: Gut | Seiten: 304 | Sprache: Englisch | Produktart: Bücher | Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants.
