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Synopsis
In the tradition of this well established text, the fourth edition has been updated to cover recent developments in the field. This thoroughly revised edition encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably. The presentation of the text has been altered such that each chapter now deals with one subject, but considers all appropriate cereals. Both the merits and the limitations of individual cereals as sources of food products have been considered in a comparative way. This popular textbook remains a standard work for all those interested in the technology of cereals. It is of particular value to students of food science and agriculture.
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- PublisherPergamon Pr
- Publication date1983
- ISBN 10 0080298001
- ISBN 13 9780080298009
- BindingPaperback
- LanguageEnglish
- Edition number3
- Number of pages221
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Technology of Cereals: An Introduction for Students of Food Science and Agriculture
Seller: HALCYON BOOKS, LONDON, United Kingdom
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Paperback. Condition: Very Good. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING. Seller Inventory # mon0000672449
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Technology of Cereals - An Introduction for Students of Food Science and Agriculture
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Pergamon Press, Oxford, 1984
ISBN 10: 0080298001
ISBN 13: 9780080298009
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Flexicover
Seller: Eaglestones, Oudtshoorn, South Africa
Seller rating 5 out of 5 stars
Flexicover. Condition: Very Good. Third Edition. Plasticised soft cover. 221 pages. Previous owner's name inked on flyleaf. An excellent, clean and tightly bound copy. Size: Approx 7½ " Wide - 9½ " Tall. Seller Inventory # 003828
Quantity: 1 available